India vs Madagascar: Edible offal of cattle, fresh, chilled or frozen — Production, per
India
0.0002 t per person
in 1990
Madagascar
0.0002 t per person
in 2024
India rank
145th
Madagascar rank
144th
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- India
- Madagascar
How they compare
Madagascar currently reports 0.0002 t per person against 0.0002 t per person in India, a difference of 0 t per person.
Across all 30 years both countries report, Madagascar has been ahead every year.
India ranks 145th and Madagascar ranks 144th of 167 countries.
Madagascar has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | India | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0001 t per person | 0.0036 t per person | 0.0035 t per person | Madagascar |
| 1970s | 0.0001 t per person | 0.003 t per person | 0.0028 t per person | Madagascar |
| 1980s | 0.0002 t per person | 0.0027 t per person | 0.0025 t per person | Madagascar |
| 1990s | 0.0002 t per person | 0.0024 t per person | 0.0022 t per person | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, India or Madagascar?
- Madagascar, at 0.0002 t per person against 0.0002 t per person in India as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between India and Madagascar?
- 0 t per person, with Madagascar ahead.
- How many years of comparable data are there for India and Madagascar?
- 30 years are reported by both, from 1961 to 1990.
- How do India and Madagascar rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- India ranks 145th and Madagascar ranks 144th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.