Edible offal of cattle, fresh, chilled or frozen — Production, per in Thailand
Thailand: Edible offal of cattle, fresh, chilled or frozen — Production, per was 0.0002 t per person in 2024. ▼ Falling
Edible offal of cattle, fresh, chilled or frozen — Production, per in Thailand, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for edible offal of cattle, fresh, chilled or frozen — production, per in Thailand is 0.0002 t per person, measured in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 5.4% on the previous year and down 17.6% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production, per in Thailand peaked at 0.0005 t per person in 1993 and was at its lowest, 0.0002 t per person, in 2024.
That places Thailand 143rd out of 167 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production, per in Thailand, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0003 t per person | — |
| 1962 | 0.0003 t per person | -0.1% |
| 1963 | 0.0003 t per person | -0.2% |
| 1964 | 0.0003 t per person | -0.3% |
| 1965 | 0.0003 t per person | -0.4% |
| 1966 | 0.0003 t per person | -0.4% |
| 1967 | 0.0003 t per person | +0.8% |
| 1968 | 0.0003 t per person | -1.7% |
| 1969 | 0.0003 t per person | +0.7% |
| 1970 | 0.0003 t per person | -0.5% |
| 1971 | 0.0003 t per person | +0.6% |
| 1972 | 0.0003 t per person | +1.6% |
| 1973 | 0.0003 t per person | +1.5% |
| 1974 | 0.0003 t per person | +11.5% |
| 1975 | 0.0003 t per person | +7.5% |
| 1976 | 0.0003 t per person | +1.3% |
| 1977 | 0.0003 t per person | -2.1% |
| 1978 | 0.0003 t per person | +3.2% |
| 1979 | 0.0003 t per person | -6.6% |
| 1980 | 0.0003 t per person | -7.9% |
| 1981 | 0.0003 t per person | +14.0% |
| 1982 | 0.0003 t per person | -0.6% |
| 1983 | 0.0003 t per person | +3.3% |
| 1984 | 0.0003 t per person | -2.3% |
| 1985 | 0.0003 t per person | -0.9% |
| 1986 | 0.0003 t per person | -0.6% |
| 1987 | 0.0003 t per person | +0.0% |
| 1988 | 0.0003 t per person | +0.3% |
| 1989 | 0.0003 t per person | +3.6% |
| 1990 | 0.0003 t per person | +3.7% |
| 1991 | 0.0003 t per person | +3.1% |
| 1992 | 0.0005 t per person | +37.5% |
| 1993 | 0.0005 t per person | +1.1% |
| 1994 | 0.0005 t per person | -3.2% |
| 1995 | 0.0004 t per person | -5.7% |
| 1996 | 0.0004 t per person | -10.1% |
| 1997 | 0.0003 t per person | -12.3% |
| 1998 | 0.0003 t per person | -12.1% |
| 1999 | 0.0003 t per person | -8.5% |
| 2000 | 0.0002 t per person | -23.8% |
| 2001 | 0.0002 t per person | -5.9% |
| 2002 | 0.0002 t per person | -8.0% |
| 2003 | 0.0002 t per person | -4.3% |
| 2004 | 0.0002 t per person | +3.1% |
| 2005 | 0.0002 t per person | -5.5% |
| 2006 | 0.0002 t per person | +5.8% |
| 2007 | 0.0002 t per person | +19.2% |
| 2008 | 0.0002 t per person | -1.0% |
| 2009 | 0.0002 t per person | +1.8% |
| 2010 | 0.0002 t per person | +6.0% |
| 2011 | 0.0002 t per person | -4.4% |
| 2012 | 0.0002 t per person | -6.2% |
| 2013 | 0.0002 t per person | -3.6% |
| 2014 | 0.0002 t per person | -2.6% |
| 2015 | 0.0002 t per person | +7.8% |
| 2016 | 0.0002 t per person | -3.7% |
| 2017 | 0.0002 t per person | +3.1% |
| 2018 | 0.0002 t per person | -3.7% |
| 2019 | 0.0002 t per person | +1.9% |
| 2020 | 0.0002 t per person | -13.7% |
| 2021 | 0.0002 t per person | +8.2% |
| 2022 | 0.0002 t per person | -5.2% |
| 2023 | 0.0002 t per person | -6.4% |
| 2024 | 0.0002 t per person | -5.4% |
Biggest year-on-year movements
Years where Edible offal of cattle, fresh, chilled or frozen — Production, per in Thailand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +37.5% | 0.0003 t per person | 0.0005 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0003 t per person | 0.0003 t per person | 0.0003 t per person | 9 |
| 1970s | 0.0003 t per person | 0.0003 t per person | 0.0003 t per person | 10 |
| 1980s | 0.0003 t per person | 0.0003 t per person | 0.0003 t per person | 10 |
| 1990s | 0.0004 t per person | 0.0003 t per person | 0.0005 t per person | 10 |
| 2000s | 0.0002 t per person | 0.0002 t per person | 0.0002 t per person | 10 |
| 2010s | 0.0002 t per person | 0.0002 t per person | 0.0002 t per person | 10 |
| 2020s | 0.0002 t per person | 0.0002 t per person | 0.0002 t per person | 5 |
Countries ranked near Thailand
- 140 Sri Lanka 0.0002 t per person compare
- 141 Philippines 0.0002 t per person compare
- 142 Saint Kitts and Nevis 0.0002 t per person compare
- 144 Madagascar 0.0002 t per person compare
- 145 India 0.0002 t per person compare
- 146 Iraq 0.0001 t per person compare
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production, per in Thailand?
- Edible offal of cattle, fresh, chilled or frozen — production, per in Thailand was 0.0002 t per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of cattle, fresh, chilled or frozen — production, per recorded in Thailand?
- The highest recorded value was 0.0005 t per person in 1993.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production, per recorded in Thailand?
- The lowest recorded value was 0.0002 t per person in 2024.
- How does Thailand rank for edible offal of cattle, fresh, chilled or frozen — production, per?
- Thailand ranks 143rd out of 167 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production, per rising or falling in Thailand?
- Over the last ten years it is down 17.6%. The long-run trend across the full record is falling.
- Where does this Thailand data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of cattle, fresh, chilled or frozen — Production ÷ Population, total
Computed from
- Edible offal of cattle, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.