Edible offal of cattle, fresh, chilled or frozen — Production, per in Iceland
Iceland: Edible offal of cattle, fresh, chilled or frozen — Production, per was 0.0019 t per person in 2024. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Production, per in Iceland, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2024, edible offal of cattle, fresh, chilled or frozen — production, per in Iceland stood at 0.0019 t per person.
The figure is down 0.7% on the previous year and up 17.8% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production, per in Iceland peaked at 0.0023 t per person in 1979 and was at its lowest, 0.0014 t per person, in 1984.
That places Iceland 38th out of 167 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production, per in Iceland, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0017 t per person | — |
| 1962 | 0.0022 t per person | +27.6% |
| 1963 | 0.0021 t per person | -1.8% |
| 1964 | 0.0022 t per person | +2.0% |
| 1965 | 0.0022 t per person | -1.7% |
| 1966 | 0.0021 t per person | -4.6% |
| 1967 | 0.0021 t per person | +2.1% |
| 1968 | 0.0014 t per person | -34.7% |
| 1969 | 0.0014 t per person | +5.3% |
| 1970 | 0.0016 t per person | +13.9% |
| 1971 | 0.0016 t per person | -1.9% |
| 1972 | 0.0018 t per person | +9.2% |
| 1973 | 0.0019 t per person | +5.6% |
| 1974 | 0.0019 t per person | +2.0% |
| 1975 | 0.002 t per person | +6.9% |
| 1976 | 0.0017 t per person | -15.9% |
| 1977 | 0.0015 t per person | -11.1% |
| 1978 | 0.0018 t per person | +17.4% |
| 1979 | 0.0023 t per person | +26.9% |
| 1980 | 0.0015 t per person | -33.8% |
| 1981 | 0.0017 t per person | +12.8% |
| 1982 | 0.0015 t per person | -11.0% |
| 1983 | 0.0018 t per person | +20.3% |
| 1984 | 0.0014 t per person | -24.2% |
| 1985 | 0.0016 t per person | +18.0% |
| 1986 | 0.0017 t per person | +5.9% |
| 1987 | 0.0021 t per person | +20.4% |
| 1988 | 0.0018 t per person | -12.9% |
| 1989 | 0.002 t per person | +9.1% |
| 1990 | 0.002 t per person | +1.4% |
| 1991 | 0.0018 t per person | -10.2% |
| 1992 | 0.002 t per person | +11.3% |
| 1993 | 0.002 t per person | -0.4% |
| 1994 | 0.002 t per person | +3.2% |
| 1995 | 0.0018 t per person | -14.0% |
| 1996 | 0.0018 t per person | +2.1% |
| 1997 | 0.0019 t per person | +8.6% |
| 1998 | 0.0019 t per person | -1.0% |
| 1999 | 0.002 t per person | +5.1% |
| 2000 | 0.002 t per person | -2.4% |
| 2001 | 0.002 t per person | +0.2% |
| 2002 | 0.0019 t per person | -2.1% |
| 2003 | 0.0019 t per person | -1.1% |
| 2004 | 0.0019 t per person | -1.2% |
| 2005 | 0.0018 t per person | -3.5% |
| 2006 | 0.0016 t per person | -11.8% |
| 2007 | 0.0018 t per person | +8.5% |
| 2008 | 0.0017 t per person | -0.5% |
| 2009 | 0.0018 t per person | +3.9% |
| 2010 | 0.0019 t per person | +3.7% |
| 2011 | 0.0019 t per person | -1.3% |
| 2012 | 0.002 t per person | +6.1% |
| 2013 | 0.0019 t per person | -1.7% |
| 2014 | 0.0016 t per person | -15.3% |
| 2015 | 0.0017 t per person | +2.1% |
| 2016 | 0.002 t per person | +20.0% |
| 2017 | 0.0021 t per person | +2.7% |
| 2018 | 0.0021 t per person | +0.8% |
| 2019 | 0.0021 t per person | -1.1% |
| 2020 | 0.0019 t per person | -5.2% |
| 2021 | 0.002 t per person | +5.0% |
| 2022 | 0.002 t per person | -2.8% |
| 2023 | 0.0019 t per person | -2.2% |
| 2024 | 0.0019 t per person | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0019 t per person | 0.0014 t per person | 0.0022 t per person | 9 |
| 1970s | 0.0018 t per person | 0.0015 t per person | 0.0023 t per person | 10 |
| 1980s | 0.0017 t per person | 0.0014 t per person | 0.0021 t per person | 10 |
| 1990s | 0.0019 t per person | 0.0018 t per person | 0.002 t per person | 10 |
| 2000s | 0.0018 t per person | 0.0016 t per person | 0.002 t per person | 10 |
| 2010s | 0.0019 t per person | 0.0016 t per person | 0.0021 t per person | 10 |
| 2020s | 0.002 t per person | 0.0019 t per person | 0.002 t per person | 5 |
Countries ranked near Iceland
More agriculture & rural data for Iceland
- Agriculture, forestry, and fishing, value added (current US$), annual 19.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0365 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 3,593 current US$ per person (2025)
- Rural population, annual growth rate 0.8983 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0578 units per person (2025)
- Share of GDP from agriculture 3.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production, per in Iceland?
- Edible offal of cattle, fresh, chilled or frozen — production, per in Iceland was 0.0019 t per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of cattle, fresh, chilled or frozen — production, per recorded in Iceland?
- The highest recorded value was 0.0023 t per person in 1979.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production, per recorded in Iceland?
- The lowest recorded value was 0.0014 t per person in 1984.
- How does Iceland rank for edible offal of cattle, fresh, chilled or frozen — production, per?
- Iceland ranks 38th out of 167 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production, per rising or falling in Iceland?
- Over the last ten years it is up 17.8%. The long-run trend across the full record is rising.
- Where does this Iceland data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of cattle, fresh, chilled or frozen — Production ÷ Population, total
Computed from
- Edible offal of cattle, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.