Iceland vs Spain: Edible offal of cattle, fresh, chilled or frozen — Production, per
Iceland
0.0019 t per person
in 2024
Spain
0.002 t per person
in 2017
Iceland rank
38th
Spain rank
35th
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Iceland
- Spain
How they compare
Spain currently reports 0.002 t per person against 0.0019 t per person in Iceland, a difference of 0.0001 t per person.
The two have swapped places 6 times across 57 shared years of data; in 1961 it was Iceland ahead.
Iceland ranks 38th and Spain ranks 35th of 167 countries.
Across the 6 decades both report, Iceland averaged higher in 5 and Spain in 1.
Head to head by decade
| Decade | Iceland | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0019 t per person | 0.0009 t per person | 0.001 t per person | Iceland |
| 1970s | 0.0018 t per person | 0.0011 t per person | 0.0007 t per person | Iceland |
| 1980s | 0.0017 t per person | 0.001 t per person | 0.0007 t per person | Iceland |
| 1990s | 0.0019 t per person | 0.0019 t per person | 0 t per person | Iceland |
| 2000s | 0.0018 t per person | 0.0022 t per person | 0.0003 t per person | Spain |
| 2010s | 0.0019 t per person | 0.0019 t per person | 0 t per person | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Iceland or Spain?
- Spain, at 0.002 t per person against 0.0019 t per person in Iceland as of 2017.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Iceland and Spain?
- 0.0001 t per person, with Spain ahead.
- How many years of comparable data are there for Iceland and Spain?
- 57 years are reported by both, from 1961 to 2017.
- How do Iceland and Spain rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Iceland ranks 38th and Spain ranks 35th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.