Iceland vs Israel: Edible offal of cattle, fresh, chilled or frozen — Production, per

Iceland
0.0019 t per person
in 2024
Israel
0.002 t per person
in 2024
Iceland rank
38th
Israel rank
36th

Edible offal of cattle, fresh, chilled or frozen — Production, per over time

  • Iceland
  • Israel
0.0010.0010.0020.0020.0030.003196119922024

How they compare

Israel currently reports 0.002 t per person against 0.0019 t per person in Iceland, a difference of 0.0001 t per person.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Iceland ahead.

Iceland ranks 38th and Israel ranks 36th of 167 countries.

Across the 7 decades both report, Iceland averaged higher in 4 and Israel in 3.

Head to head by decade

Decade Iceland Israel Difference Ahead
1960s 0.0019 t per person 0.0011 t per person 0.0008 t per person Iceland
1970s 0.0018 t per person 0.001 t per person 0.0008 t per person Iceland
1980s 0.0017 t per person 0.0011 t per person 0.0006 t per person Iceland
1990s 0.0019 t per person 0.0012 t per person 0.0007 t per person Iceland
2000s 0.0018 t per person 0.0021 t per person 0.0003 t per person Israel
2010s 0.0019 t per person 0.0025 t per person 0.0005 t per person Israel
2020s 0.002 t per person 0.0025 t per person 0.0005 t per person Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Iceland or Israel?
Israel, at 0.002 t per person against 0.0019 t per person in Iceland as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Iceland and Israel?
0.0001 t per person, with Israel ahead.
How many years of comparable data are there for Iceland and Israel?
64 years are reported by both, from 1961 to 2024.
How do Iceland and Israel rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
Iceland ranks 38th and Israel ranks 36th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iceland vs Israel: Edible offal of cattle, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production-per-capita/iceland/israel/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,536 data points, 1961–2024
Last refreshed

Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.