Costa Rica vs Iceland: Edible offal of cattle, fresh, chilled or frozen — Production, per
Costa Rica
0.0018 t per person
in 2024
Iceland
0.0019 t per person
in 2024
Costa Rica rank
41st
Iceland rank
38th
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Costa Rica
- Iceland
How they compare
Iceland currently reports 0.0019 t per person against 0.0018 t per person in Costa Rica, a difference of 0.0001 t per person.
That makes Iceland's figure about 1.1 times Costa Rica's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Costa Rica ahead.
Costa Rica ranks 41st and Iceland ranks 38th of 167 countries.
Across the 7 decades both report, Costa Rica averaged higher in 4 and Iceland in 3.
Head to head by decade
| Decade | Costa Rica | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.002 t per person | 0.0019 t per person | 0.0001 t per person | Costa Rica |
| 1970s | 0.0029 t per person | 0.0018 t per person | 0.0011 t per person | Costa Rica |
| 1980s | 0.003 t per person | 0.0017 t per person | 0.0013 t per person | Costa Rica |
| 1990s | 0.0025 t per person | 0.0019 t per person | 0.0006 t per person | Costa Rica |
| 2000s | 0.0018 t per person | 0.0018 t per person | 0 t per person | Iceland |
| 2010s | 0.0018 t per person | 0.0019 t per person | 0.0002 t per person | Iceland |
| 2020s | 0.0017 t per person | 0.002 t per person | 0.0002 t per person | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Costa Rica or Iceland?
- Iceland, at 0.0019 t per person against 0.0018 t per person in Costa Rica as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Costa Rica and Iceland?
- 0.0001 t per person, with Iceland ahead.
- How many years of comparable data are there for Costa Rica and Iceland?
- 64 years are reported by both, from 1961 to 2024.
- How do Costa Rica and Iceland rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Costa Rica ranks 41st and Iceland ranks 38th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.