Martinique vs Réunion: Edible offal of cattle: Producing Animals/Slaughtered
Edible offal of cattle: Producing Animals/Slaughtered over time
- Martinique
- Réunion
How they compare
Martinique currently reports 8,150 An against 7,600 An in Réunion, a difference of 550 An.
That makes Martinique's figure about 1.1 times Réunion's.
Across all 46 years both countries report, Martinique has been ahead every year.
Martinique ranks 206th and Réunion ranks 208th of 250 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Martinique | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,200 An | 12,560 An | 5,640 An | Martinique |
| 1970s | 18,780 An | 8,382 An | 10,398 An | Martinique |
| 1980s | 16,285 An | 5,367 An | 10,918 An | Martinique |
| 1990s | 11,730 An | 5,286 An | 6,444 An | Martinique |
| 2000s | 9,021 An | 6,743 An | 2,279 An | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Martinique or Réunion?
- Martinique, at 8,150 An against 7,600 An in Réunion as of 2006.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Martinique and Réunion?
- 550 An, with Martinique ahead.
- How many years of comparable data are there for Martinique and Réunion?
- 46 years are reported by both, from 1961 to 2006.
- How do Martinique and Réunion rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Martinique ranks 206th and Réunion ranks 208th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.