Martinique vs Samoa: Edible offal of cattle: Producing Animals/Slaughtered
Edible offal of cattle: Producing Animals/Slaughtered over time
- Martinique
- Samoa
How they compare
Samoa currently reports 8,557 An against 8,150 An in Martinique, a difference of 407 An.
Across all 46 years both countries report, Martinique has been ahead every year.
Martinique ranks 206th and Samoa ranks 204th of 250 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Martinique | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,200 An | 2,783 An | 15,417 An | Martinique |
| 1970s | 18,780 An | 3,534 An | 15,246 An | Martinique |
| 1980s | 16,285 An | 4,538 An | 11,747 An | Martinique |
| 1990s | 11,730 An | 6,243 An | 5,487 An | Martinique |
| 2000s | 9,021 An | 7,200 An | 1,821 An | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Martinique or Samoa?
- Samoa, at 8,557 An against 8,150 An in Martinique as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Martinique and Samoa?
- 407 An, with Samoa ahead.
- How many years of comparable data are there for Martinique and Samoa?
- 46 years are reported by both, from 1961 to 2006.
- How do Martinique and Samoa rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Martinique ranks 206th and Samoa ranks 204th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.