Liberia vs Martinique: Edible offal of cattle: Producing Animals/Slaughtered
Edible offal of cattle: Producing Animals/Slaughtered over time
- Liberia
- Martinique
How they compare
Liberia currently reports 8,388 An against 8,150 An in Martinique, a difference of 238 An.
The two have swapped places 10 times across 46 shared years of data; in 1961 it was Martinique ahead.
Liberia ranks 205th and Martinique ranks 206th of 250 countries.
Across the 5 decades both report, Liberia averaged higher in 1 and Martinique in 4.
Head to head by decade
| Decade | Liberia | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,722 An | 18,200 An | 477.78 An | Martinique |
| 1970s | 20,030 An | 18,780 An | 1,250 An | Liberia |
| 1980s | 13,770 An | 16,285 An | 2,515 An | Martinique |
| 1990s | 8,000 An | 11,730 An | 3,730 An | Martinique |
| 2000s | 8,021 An | 9,021 An | 1,000 An | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Liberia or Martinique?
- Liberia, at 8,388 An against 8,150 An in Martinique as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Liberia and Martinique?
- 238 An, with Liberia ahead.
- How many years of comparable data are there for Liberia and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Liberia and Martinique rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Liberia ranks 205th and Martinique ranks 206th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.