Martinique vs Mauritius: Edible offal of cattle: Producing Animals/Slaughtered
Edible offal of cattle: Producing Animals/Slaughtered over time
- Martinique
- Mauritius
How they compare
Martinique currently reports 8,150 An against 7,567 An in Mauritius, a difference of 583 An.
That makes Martinique's figure about 1.1 times Mauritius's.
The two have swapped places 7 times across 46 shared years of data; in 1961 it was Martinique ahead.
Martinique ranks 206th and Mauritius ranks 209th of 250 countries.
Across the 5 decades both report, Martinique averaged higher in 3 and Mauritius in 2.
Head to head by decade
| Decade | Martinique | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,200 An | 16,111 An | 2,089 An | Martinique |
| 1970s | 18,780 An | 10,846 An | 7,934 An | Martinique |
| 1980s | 16,285 An | 8,249 An | 8,036 An | Martinique |
| 1990s | 11,730 An | 13,681 An | 1,951 An | Mauritius |
| 2000s | 9,021 An | 13,627 An | 4,606 An | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Martinique or Mauritius?
- Martinique, at 8,150 An against 7,567 An in Mauritius as of 2006.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Martinique and Mauritius?
- 583 An, with Martinique ahead.
- How many years of comparable data are there for Martinique and Mauritius?
- 46 years are reported by both, from 1961 to 2006.
- How do Martinique and Mauritius rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Martinique ranks 206th and Mauritius ranks 209th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.