Dietary energy supply used in the estimation of the prevalence of in Melanesia

Melanesia: Dietary energy supply used in the estimation of the prevalence of was 2,272 kcal/cap/d in 2024. ▬ Flat

Latest (2024)
2,272 kcal/cap/d
Change on year
up 1.2%
World rank
13th
of 17 countries
All-time high
2,305 kcal/cap/d
in 2020
All-time low
2,219 kcal/cap/d
in 2010
Years of data
25
2000–2024

Dietary energy supply used in the estimation of the prevalence of in Melanesia, 2000–2024

05001.0k1.5k2.0k2.5k2000201220242000: 2.2k kcal/cap/d2001: 2.3k kcal/cap/d2002: 2.3k kcal/cap/d2003: 2.2k kcal/cap/d2004: 2.2k kcal/cap/d2005: 2.2k kcal/cap/d2006: 2.3k kcal/cap/d2007: 2.2k kcal/cap/d2008: 2.3k kcal/cap/d2009: 2.2k kcal/cap/d2010: 2.2k kcal/cap/d2011: 2.2k kcal/cap/d2012: 2.3k kcal/cap/d2013: 2.3k kcal/cap/d2014: 2.3k kcal/cap/d2015: 2.3k kcal/cap/d2016: 2.3k kcal/cap/d2017: 2.3k kcal/cap/d2018: 2.3k kcal/cap/d2019: 2.3k kcal/cap/d2020: 2.3k kcal/cap/d2021: 2.3k kcal/cap/d2022: 2.3k kcal/cap/d2023: 2.2k kcal/cap/d2024: 2.3k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2024, dietary energy supply used in the estimation of the prevalence of in Melanesia stood at 2,272 kcal/cap/d.

Compared with earlier readings it is up 1.2% on the previous year and down 1.2% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Melanesia peaked at 2,305 kcal/cap/d in 2020 and was at its lowest, 2,219 kcal/cap/d, in 2010.

Dietary energy supply used in the estimation of the prevalence of in Melanesia, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value in Melanesia, 2000 to 2024.
Year kcal/cap/d Change
2000 2,244 kcal/cap/d
2001 2,258 kcal/cap/d +0.6%
2002 2,271 kcal/cap/d +0.6%
2003 2,226 kcal/cap/d -2.0%
2004 2,234 kcal/cap/d +0.4%
2005 2,229 kcal/cap/d -0.2%
2006 2,262 kcal/cap/d +1.5%
2007 2,229 kcal/cap/d -1.5%
2008 2,252 kcal/cap/d +1.0%
2009 2,239 kcal/cap/d -0.6%
2010 2,219 kcal/cap/d -0.9%
2011 2,243 kcal/cap/d +1.1%
2012 2,260 kcal/cap/d +0.8%
2013 2,273 kcal/cap/d +0.6%
2014 2,300 kcal/cap/d +1.2%
2015 2,262 kcal/cap/d -1.7%
2016 2,270 kcal/cap/d +0.4%
2017 2,283 kcal/cap/d +0.6%
2018 2,270 kcal/cap/d -0.6%
2019 2,278 kcal/cap/d +0.4%
2020 2,305 kcal/cap/d +1.2%
2021 2,273 kcal/cap/d -1.4%
2022 2,292 kcal/cap/d +0.8%
2023 2,246 kcal/cap/d -2.0%
2024 2,272 kcal/cap/d +1.2%

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,244 kcal/cap/d 2,226 kcal/cap/d 2,271 kcal/cap/d 10
2010s 2,266 kcal/cap/d 2,219 kcal/cap/d 2,300 kcal/cap/d 10
2020s 2,278 kcal/cap/d 2,246 kcal/cap/d 2,305 kcal/cap/d 5

Countries ranked near Melanesia

  1. 10 Montenegro 3,669 kcal/cap/d compare
  2. 11 Bolivia (Plurinational State of) 2,340 kcal/cap/d compare
  3. 11 Saudi Arabia 3,660 kcal/cap/d compare
  4. 12 Romania 3,649 kcal/cap/d compare
  5. 12 Timor-Leste 2,277 kcal/cap/d compare
  6. 13 Canada 3,590 kcal/cap/d compare
  7. 14 Australia 3,562 kcal/cap/d compare
  8. 15 Portugal 3,553 kcal/cap/d compare
  9. 15 Syrian Arab Republic 2,213 kcal/cap/d compare
  10. 16 Democratic Republic of the Congo 2,077 kcal/cap/d compare
  11. 16 Hungary 3,549 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Melanesia

All data for Melanesia →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Melanesia?
Dietary energy supply used in the estimation of the prevalence of in Melanesia was 2,272 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Melanesia?
The highest recorded value was 2,305 kcal/cap/d in 2020.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Melanesia?
The lowest recorded value was 2,219 kcal/cap/d in 2010.
How does Melanesia rank for dietary energy supply used in the estimation of the prevalence of?
Melanesia ranks 13th out of 17 countries with data for 2024.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Melanesia?
Over the last ten years it is down 1.2%. The long-run trend across the full record is flat.
Where does this Melanesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Dietary energy supply used in the estimation of the prevalence of in Melanesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal/melanesia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal/melanesia/">Dietary energy supply used in the estimation of the prevalence of in Melanesia</a> — Statizoid

About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,760 data points, 2000–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.