Dietary energy supply used in the estimation of the prevalence of in Oceania
Oceania: Dietary energy supply used in the estimation of the prevalence of was 3,133 kcal/cap/d in 2024. ▲ Rising
Dietary energy supply used in the estimation of the prevalence of in Oceania, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2024, dietary energy supply used in the estimation of the prevalence of in Oceania stood at 3,133 kcal/cap/d.
That represents a change of down 0.4% over ten years.
Over the whole period, dietary energy supply used in the estimation of the prevalence of in Oceania peaked at 3,157 kcal/cap/d in 2012 and was at its lowest, 2,871 kcal/cap/d, in 2000.
That places Oceania 16th out of 37 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 25 years of available data.
Dietary energy supply used in the estimation of the prevalence of in Oceania, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2000 | 2,871 kcal/cap/d | — |
| 2001 | 2,903 kcal/cap/d | +1.1% |
| 2002 | 2,925 kcal/cap/d | +0.8% |
| 2003 | 2,929 kcal/cap/d | +0.1% |
| 2004 | 2,965 kcal/cap/d | +1.2% |
| 2005 | 2,996 kcal/cap/d | +1.0% |
| 2006 | 3,029 kcal/cap/d | +1.1% |
| 2007 | 3,054 kcal/cap/d | +0.8% |
| 2008 | 3,093 kcal/cap/d | +1.3% |
| 2009 | 3,111 kcal/cap/d | +0.6% |
| 2010 | 3,123 kcal/cap/d | +0.4% |
| 2011 | 3,129 kcal/cap/d | +0.2% |
| 2012 | 3,157 kcal/cap/d | +0.9% |
| 2013 | 3,156 kcal/cap/d | -0.0% |
| 2014 | 3,147 kcal/cap/d | -0.3% |
| 2015 | 3,122 kcal/cap/d | -0.8% |
| 2016 | 3,128 kcal/cap/d | +0.2% |
| 2017 | 3,100 kcal/cap/d | -0.9% |
| 2018 | 3,085 kcal/cap/d | -0.5% |
| 2019 | 3,103 kcal/cap/d | +0.6% |
| 2020 | 3,103 kcal/cap/d | +0.0% |
| 2021 | 3,096 kcal/cap/d | -0.2% |
| 2022 | 3,136 kcal/cap/d | +1.3% |
| 2023 | 3,133 kcal/cap/d | -0.1% |
| 2024 | 3,133 kcal/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,988 kcal/cap/d | 2,871 kcal/cap/d | 3,111 kcal/cap/d | 10 |
| 2010s | 3,125 kcal/cap/d | 3,085 kcal/cap/d | 3,157 kcal/cap/d | 10 |
| 2020s | 3,120 kcal/cap/d | 3,096 kcal/cap/d | 3,136 kcal/cap/d | 5 |
Countries ranked near Oceania
- 13 Canada 3,590 kcal/cap/d compare
- 13 Melanesia 2,272 kcal/cap/d compare
- 14 Australia 3,562 kcal/cap/d compare
- 15 Portugal 3,553 kcal/cap/d compare
- 15 Syrian Arab Republic 2,213 kcal/cap/d compare
- 16 Democratic Republic of the Congo 2,077 kcal/cap/d compare
- 16 Hungary 3,549 kcal/cap/d compare
- 17 Democratic People's Republic of Korea 1,981 kcal/cap/d compare
- 17 Germany 3,535 kcal/cap/d compare
- 18 Russian Federation 3,528 kcal/cap/d compare
- 19 China, mainland 3,527 kcal/cap/d compare
More agriculture & rural data for Oceania
- Citrus Fruit, Total — Yield, annual growth rate 0.9728 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 2.15 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 1.58 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -1.9 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 3.55 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -0.8332 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 1.83 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 2.69 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 8.16 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 11.04 % change on previous year (2024)
Frequently asked questions
- What is dietary energy supply used in the estimation of the prevalence of in Oceania?
- Dietary energy supply used in the estimation of the prevalence of in Oceania was 3,133 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Oceania?
- The highest recorded value was 3,157 kcal/cap/d in 2012.
- What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Oceania?
- The lowest recorded value was 2,871 kcal/cap/d in 2000.
- How does Oceania rank for dietary energy supply used in the estimation of the prevalence of?
- Oceania ranks 16th out of 37 groups with data for 2024.
- Is dietary energy supply used in the estimation of the prevalence of rising or falling in Oceania?
- Over the last ten years it is down 0.4%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.