Dietary energy supply used in the estimation of the prevalence of in Nigeria

Nigeria: Dietary energy supply used in the estimation of the prevalence of was 2,443 kcal/cap/d in 2024. ▼ Falling

Latest (2024)
2,443 kcal/cap/d
Change on year
down 0.2%
World rank
128th
of 148 countries
All-time high
2,626 kcal/cap/d
in 2001
All-time low
2,443 kcal/cap/d
in 2024
Years of data
24
2001–2024

Dietary energy supply used in the estimation of the prevalence of in Nigeria, 2001–2024

01.0k2.0k3.0k2001201220242001: 2.6k kcal/cap/d2002: 2.6k kcal/cap/d2003: 2.6k kcal/cap/d2004: 2.6k kcal/cap/d2005: 2.6k kcal/cap/d2006: 2.6k kcal/cap/d2007: 2.6k kcal/cap/d2008: 2.6k kcal/cap/d2009: 2.6k kcal/cap/d2010: 2.6k kcal/cap/d2011: 2.5k kcal/cap/d2012: 2.5k kcal/cap/d2013: 2.5k kcal/cap/d2014: 2.6k kcal/cap/d2015: 2.6k kcal/cap/d2016: 2.6k kcal/cap/d2017: 2.6k kcal/cap/d2018: 2.5k kcal/cap/d2019: 2.5k kcal/cap/d2020: 2.5k kcal/cap/d2021: 2.5k kcal/cap/d2022: 2.5k kcal/cap/d2023: 2.4k kcal/cap/d2024: 2.4k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2024, dietary energy supply used in the estimation of the prevalence of in Nigeria stood at 2,443 kcal/cap/d. That is the lowest value across all 24 years on record.

That represents a change of down 0.2% on the previous year and down 4.5% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Nigeria peaked at 2,626 kcal/cap/d in 2001 and was at its lowest, 2,443 kcal/cap/d, in 2024.

Nigeria ranks 128th of 148 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 24 years of available data.

Dietary energy supply used in the estimation of the prevalence of in Nigeria, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value in Nigeria, 2001 to 2024.
Year kcal/cap/d Change
2001 2,626 kcal/cap/d
2002 2,618 kcal/cap/d -0.3%
2003 2,621 kcal/cap/d +0.1%
2004 2,613 kcal/cap/d -0.3%
2005 2,605 kcal/cap/d -0.3%
2006 2,597 kcal/cap/d -0.3%
2007 2,590 kcal/cap/d -0.3%
2008 2,582 kcal/cap/d -0.3%
2009 2,574 kcal/cap/d -0.3%
2010 2,561 kcal/cap/d -0.5%
2011 2,527 kcal/cap/d -1.3%
2012 2,506 kcal/cap/d -0.8%
2013 2,497 kcal/cap/d -0.4%
2014 2,557 kcal/cap/d +2.4%
2015 2,559 kcal/cap/d +0.1%
2016 2,561 kcal/cap/d +0.1%
2017 2,560 kcal/cap/d -0.0%
2018 2,524 kcal/cap/d -1.4%
2019 2,543 kcal/cap/d +0.8%
2020 2,512 kcal/cap/d -1.2%
2021 2,539 kcal/cap/d +1.1%
2022 2,507 kcal/cap/d -1.3%
2023 2,449 kcal/cap/d -2.3%
2024 2,443 kcal/cap/d -0.2%

Nigeria compared with similar countries

  • Nigeria's 2,443 kcal/cap/d is below the median for lower middle income countries, which is 2,721 kcal/cap/d, 90% of the median. (37 countries reporting)
  • Nigeria's 2,443 kcal/cap/d is below the median for Sub-Saharan Africa, which is 2,494 kcal/cap/d, 98% of the median. (38 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,603 kcal/cap/d 2,574 kcal/cap/d 2,626 kcal/cap/d 9
2010s 2,540 kcal/cap/d 2,497 kcal/cap/d 2,561 kcal/cap/d 10
2020s 2,490 kcal/cap/d 2,443 kcal/cap/d 2,539 kcal/cap/d 5

Countries ranked near Nigeria

  1. 125 Namibia 2,500 kcal/cap/d compare
  2. 126 Malawi 2,487 kcal/cap/d compare
  3. 127 South Sudan 2,458 kcal/cap/d compare
  4. 129 Uganda 2,442 kcal/cap/d compare
  5. 130 Rwanda 2,420 kcal/cap/d compare
  6. 131 Zimbabwe 2,414 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Nigeria?
Dietary energy supply used in the estimation of the prevalence of in Nigeria was 2,443 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Nigeria?
The highest recorded value was 2,626 kcal/cap/d in 2001.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Nigeria?
The lowest recorded value was 2,443 kcal/cap/d in 2024.
How does Nigeria rank for dietary energy supply used in the estimation of the prevalence of?
Nigeria ranks 128th out of 148 countries with data for 2024.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Nigeria?
Over the last ten years it is down 4.5%. The long-run trend across the full record is falling.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal/nigeria/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,760 data points, 2000–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.