Dietary energy supply used in the estimation of the prevalence of in Namibia

Namibia: Dietary energy supply used in the estimation of the prevalence of was 2,500 kcal/cap/d in 2024. ▲ Rising

Latest (2024)
2,500 kcal/cap/d
Change on year
up 0.3%
World rank
125th
of 148 countries
All-time high
2,555 kcal/cap/d
in 2022
All-time low
2,254 kcal/cap/d
in 2009
Years of data
24
2001–2024

Dietary energy supply used in the estimation of the prevalence of in Namibia, 2001–2024

01.0k2.0k3.0k2001201220242001: 2.4k kcal/cap/d2002: 2.3k kcal/cap/d2003: 2.4k kcal/cap/d2004: 2.4k kcal/cap/d2005: 2.4k kcal/cap/d2006: 2.3k kcal/cap/d2007: 2.3k kcal/cap/d2008: 2.3k kcal/cap/d2009: 2.3k kcal/cap/d2010: 2.3k kcal/cap/d2011: 2.3k kcal/cap/d2012: 2.4k kcal/cap/d2013: 2.5k kcal/cap/d2014: 2.4k kcal/cap/d2015: 2.5k kcal/cap/d2016: 2.5k kcal/cap/d2017: 2.5k kcal/cap/d2018: 2.4k kcal/cap/d2019: 2.5k kcal/cap/d2020: 2.5k kcal/cap/d2021: 2.5k kcal/cap/d2022: 2.6k kcal/cap/d2023: 2.5k kcal/cap/d2024: 2.5k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2024, dietary energy supply used in the estimation of the prevalence of in Namibia stood at 2,500 kcal/cap/d.

The figure is up 0.3% on the previous year and up 2.5% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Namibia peaked at 2,555 kcal/cap/d in 2022 and was at its lowest, 2,254 kcal/cap/d, in 2009.

That places Namibia 125th out of 148 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 24 years of available data.

Dietary energy supply used in the estimation of the prevalence of in Namibia, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value in Namibia, 2001 to 2024.
Year kcal/cap/d Change
2001 2,408 kcal/cap/d
2002 2,344 kcal/cap/d -2.7%
2003 2,372 kcal/cap/d +1.2%
2004 2,384 kcal/cap/d +0.5%
2005 2,358 kcal/cap/d -1.1%
2006 2,332 kcal/cap/d -1.1%
2007 2,307 kcal/cap/d -1.1%
2008 2,281 kcal/cap/d -1.1%
2009 2,254 kcal/cap/d -1.2%
2010 2,267 kcal/cap/d +0.6%
2011 2,301 kcal/cap/d +1.5%
2012 2,411 kcal/cap/d +4.8%
2013 2,455 kcal/cap/d +1.8%
2014 2,440 kcal/cap/d -0.6%
2015 2,478 kcal/cap/d +1.6%
2016 2,452 kcal/cap/d -1.0%
2017 2,463 kcal/cap/d +0.4%
2018 2,433 kcal/cap/d -1.2%
2019 2,491 kcal/cap/d +2.4%
2020 2,459 kcal/cap/d -1.3%
2021 2,490 kcal/cap/d +1.3%
2022 2,555 kcal/cap/d +2.6%
2023 2,492 kcal/cap/d -2.5%
2024 2,500 kcal/cap/d +0.3%

Namibia compared with similar countries

  • Namibia's 2,500 kcal/cap/d is below the median for lower middle income countries, which is 2,721 kcal/cap/d, 92% of the median. (37 countries reporting)
  • Namibia's 2,500 kcal/cap/d is above the median for Sub-Saharan Africa, which is 2,494 kcal/cap/d, 1.0× the median. (38 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,338 kcal/cap/d 2,254 kcal/cap/d 2,408 kcal/cap/d 9
2010s 2,419 kcal/cap/d 2,267 kcal/cap/d 2,491 kcal/cap/d 10
2020s 2,499 kcal/cap/d 2,459 kcal/cap/d 2,555 kcal/cap/d 5

Countries ranked near Namibia

  1. 122 Suriname 2,539 kcal/cap/d compare
  2. 123 Ethiopia 2,538 kcal/cap/d compare
  3. 124 Pakistan 2,517 kcal/cap/d compare
  4. 126 Malawi 2,487 kcal/cap/d compare
  5. 127 South Sudan 2,458 kcal/cap/d compare
  6. 128 Nigeria 2,443 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Namibia?
Dietary energy supply used in the estimation of the prevalence of in Namibia was 2,500 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Namibia?
The highest recorded value was 2,555 kcal/cap/d in 2022.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Namibia?
The lowest recorded value was 2,254 kcal/cap/d in 2009.
How does Namibia rank for dietary energy supply used in the estimation of the prevalence of?
Namibia ranks 125th out of 148 countries with data for 2024.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Namibia?
Over the last ten years it is up 2.5%. The long-run trend across the full record is rising.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Namibia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal/namibia/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,760 data points, 2000–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.