Namibia vs Nigeria: Dietary energy supply used in the estimation of the prevalence of
Dietary energy supply used in the estimation of the prevalence of over time
- Namibia
- Nigeria
How they compare
Namibia currently reports 2,500 kcal/cap/d against 2,443 kcal/cap/d in Nigeria, a difference of 57 kcal/cap/d.
The two have swapped places 1 time across 24 shared years of data; in 2001 it was Nigeria ahead.
Namibia ranks 125th and Nigeria ranks 128th of 148 countries.
Across the 3 decades both report, Namibia averaged higher in 1 and Nigeria in 2.
Head to head by decade
| Decade | Namibia | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,338 kcal/cap/d | 2,603 kcal/cap/d | 265.11 kcal/cap/d | Nigeria |
| 2010s | 2,419 kcal/cap/d | 2,540 kcal/cap/d | 120.4 kcal/cap/d | Nigeria |
| 2020s | 2,499 kcal/cap/d | 2,490 kcal/cap/d | 9.2 kcal/cap/d | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher dietary energy supply used in the estimation of the prevalence of, Namibia or Nigeria?
- Namibia, at 2,500 kcal/cap/d against 2,443 kcal/cap/d in Nigeria as of 2024.
- What is the difference in dietary energy supply used in the estimation of the prevalence of between Namibia and Nigeria?
- 57 kcal/cap/d, with Namibia ahead.
- How many years of comparable data are there for Namibia and Nigeria?
- 24 years are reported by both, from 2001 to 2024.
- How do Namibia and Nigeria rank globally for dietary energy supply used in the estimation of the prevalence of?
- Namibia ranks 125th and Nigeria ranks 128th of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.