Dietary energy supply used in the estimation of the prevalence of in Rwanda

Rwanda: Dietary energy supply used in the estimation of the prevalence of was 2,420 kcal/cap/d in 2024. ▲ Rising

Latest (2024)
2,420 kcal/cap/d
Change on year
down 0.1%
World rank
130th
of 148 countries
All-time high
2,463 kcal/cap/d
in 2022
All-time low
2,035 kcal/cap/d
in 2001
Years of data
24
2001–2024

Dietary energy supply used in the estimation of the prevalence of in Rwanda, 2001–2024

05001.0k1.5k2.0k2.5k2001201220242001: 2.0k kcal/cap/d2002: 2.2k kcal/cap/d2003: 2.1k kcal/cap/d2004: 2.2k kcal/cap/d2005: 2.2k kcal/cap/d2006: 2.2k kcal/cap/d2007: 2.3k kcal/cap/d2008: 2.3k kcal/cap/d2009: 2.3k kcal/cap/d2010: 2.3k kcal/cap/d2011: 2.3k kcal/cap/d2012: 2.4k kcal/cap/d2013: 2.3k kcal/cap/d2014: 2.1k kcal/cap/d2015: 2.1k kcal/cap/d2016: 2.2k kcal/cap/d2017: 2.3k kcal/cap/d2018: 2.2k kcal/cap/d2019: 2.2k kcal/cap/d2020: 2.1k kcal/cap/d2021: 2.3k kcal/cap/d2022: 2.5k kcal/cap/d2023: 2.4k kcal/cap/d2024: 2.4k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2024, dietary energy supply used in the estimation of the prevalence of in Rwanda stood at 2,420 kcal/cap/d.

That represents a change of down 0.1% on the previous year and up 14.0% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Rwanda peaked at 2,463 kcal/cap/d in 2022 and was at its lowest, 2,035 kcal/cap/d, in 2001.

That places Rwanda 130th out of 148 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 24 years of available data.

Dietary energy supply used in the estimation of the prevalence of in Rwanda, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value in Rwanda, 2001 to 2024.
Year kcal/cap/d Change
2001 2,035 kcal/cap/d
2002 2,233 kcal/cap/d +9.7%
2003 2,137 kcal/cap/d -4.3%
2004 2,166 kcal/cap/d +1.4%
2005 2,195 kcal/cap/d +1.3%
2006 2,224 kcal/cap/d +1.3%
2007 2,252 kcal/cap/d +1.3%
2008 2,281 kcal/cap/d +1.3%
2009 2,310 kcal/cap/d +1.3%
2010 2,339 kcal/cap/d +1.3%
2011 2,347 kcal/cap/d +0.3%
2012 2,447 kcal/cap/d +4.3%
2013 2,308 kcal/cap/d -5.7%
2014 2,123 kcal/cap/d -8.0%
2015 2,067 kcal/cap/d -2.6%
2016 2,207 kcal/cap/d +6.8%
2017 2,271 kcal/cap/d +2.9%
2018 2,201 kcal/cap/d -3.1%
2019 2,188 kcal/cap/d -0.6%
2020 2,145 kcal/cap/d -2.0%
2021 2,322 kcal/cap/d +8.3%
2022 2,463 kcal/cap/d +6.1%
2023 2,423 kcal/cap/d -1.6%
2024 2,420 kcal/cap/d -0.1%

Rwanda compared with similar countries

  • Rwanda's 2,420 kcal/cap/d is below the median for low income countries, which is 2,431 kcal/cap/d, 100% of the median. (18 countries reporting)
  • Rwanda's 2,420 kcal/cap/d is below the median for Sub-Saharan Africa, which is 2,494 kcal/cap/d, 97% of the median. (38 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,204 kcal/cap/d 2,035 kcal/cap/d 2,310 kcal/cap/d 9
2010s 2,250 kcal/cap/d 2,067 kcal/cap/d 2,447 kcal/cap/d 10
2020s 2,355 kcal/cap/d 2,145 kcal/cap/d 2,463 kcal/cap/d 5

Countries ranked near Rwanda

  1. 127 South Sudan 2,458 kcal/cap/d compare
  2. 128 Nigeria 2,443 kcal/cap/d compare
  3. 129 Uganda 2,442 kcal/cap/d compare
  4. 131 Zimbabwe 2,414 kcal/cap/d compare
  5. 132 Sierra Leone 2,405 kcal/cap/d compare
  6. 133 Gambia 2,402 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Rwanda?
Dietary energy supply used in the estimation of the prevalence of in Rwanda was 2,420 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Rwanda?
The highest recorded value was 2,463 kcal/cap/d in 2022.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Rwanda?
The lowest recorded value was 2,035 kcal/cap/d in 2001.
How does Rwanda rank for dietary energy supply used in the estimation of the prevalence of?
Rwanda ranks 130th out of 148 countries with data for 2024.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Rwanda?
Over the last ten years it is up 14.0%. The long-run trend across the full record is rising.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal/rwanda/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,760 data points, 2000–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.