Dietary energy supply used in the estimation of the prevalence of in Malawi

Malawi: Dietary energy supply used in the estimation of the prevalence of was 2,487 kcal/cap/d in 2024. ▲ Rising

Latest (2024)
2,487 kcal/cap/d
Change on year
down 4.5%
World rank
126th
of 148 countries
All-time high
2,642 kcal/cap/d
in 2021
All-time low
2,211 kcal/cap/d
in 2003
Years of data
24
2001–2024

Dietary energy supply used in the estimation of the prevalence of in Malawi, 2001–2024

01.0k2.0k3.0k2001201220242001: 2.3k kcal/cap/d2002: 2.2k kcal/cap/d2003: 2.2k kcal/cap/d2004: 2.2k kcal/cap/d2005: 2.3k kcal/cap/d2006: 2.3k kcal/cap/d2007: 2.4k kcal/cap/d2008: 2.5k kcal/cap/d2009: 2.5k kcal/cap/d2010: 2.6k kcal/cap/d2011: 2.6k kcal/cap/d2012: 2.6k kcal/cap/d2013: 2.6k kcal/cap/d2014: 2.6k kcal/cap/d2015: 2.6k kcal/cap/d2016: 2.6k kcal/cap/d2017: 2.6k kcal/cap/d2018: 2.6k kcal/cap/d2019: 2.6k kcal/cap/d2020: 2.6k kcal/cap/d2021: 2.6k kcal/cap/d2022: 2.6k kcal/cap/d2023: 2.6k kcal/cap/d2024: 2.5k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for dietary energy supply used in the estimation of the prevalence of in Malawi is 2,487 kcal/cap/d, measured in 2024.

Compared with earlier readings it is down 4.5% on the previous year and down 2.7% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Malawi peaked at 2,642 kcal/cap/d in 2021 and was at its lowest, 2,211 kcal/cap/d, in 2003.

Malawi ranks 126th of 148 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 24 years of available data.

Dietary energy supply used in the estimation of the prevalence of in Malawi, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value in Malawi, 2001 to 2024.
Year kcal/cap/d Change
2001 2,272 kcal/cap/d
2002 2,213 kcal/cap/d -2.6%
2003 2,211 kcal/cap/d -0.1%
2004 2,213 kcal/cap/d +0.1%
2005 2,273 kcal/cap/d +2.7%
2006 2,334 kcal/cap/d +2.7%
2007 2,394 kcal/cap/d +2.6%
2008 2,454 kcal/cap/d +2.5%
2009 2,515 kcal/cap/d +2.5%
2010 2,556 kcal/cap/d +1.6%
2011 2,562 kcal/cap/d +0.2%
2012 2,590 kcal/cap/d +1.1%
2013 2,586 kcal/cap/d -0.2%
2014 2,557 kcal/cap/d -1.1%
2015 2,603 kcal/cap/d +1.8%
2016 2,574 kcal/cap/d -1.1%
2017 2,583 kcal/cap/d +0.3%
2018 2,591 kcal/cap/d +0.3%
2019 2,575 kcal/cap/d -0.6%
2020 2,621 kcal/cap/d +1.8%
2021 2,642 kcal/cap/d +0.8%
2022 2,614 kcal/cap/d -1.1%
2023 2,603 kcal/cap/d -0.4%
2024 2,487 kcal/cap/d -4.5%

Malawi compared with similar countries

  • Malawi's 2,487 kcal/cap/d is above the median for low income countries, which is 2,431 kcal/cap/d, 1.0× the median. (18 countries reporting)
  • Malawi's 2,487 kcal/cap/d is below the median for Sub-Saharan Africa, which is 2,494 kcal/cap/d, 100% of the median. (38 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,320 kcal/cap/d 2,211 kcal/cap/d 2,515 kcal/cap/d 9
2010s 2,578 kcal/cap/d 2,556 kcal/cap/d 2,603 kcal/cap/d 10
2020s 2,593 kcal/cap/d 2,487 kcal/cap/d 2,642 kcal/cap/d 5

Countries ranked near Malawi

  1. 123 Ethiopia 2,538 kcal/cap/d compare
  2. 124 Pakistan 2,517 kcal/cap/d compare
  3. 125 Namibia 2,500 kcal/cap/d compare
  4. 127 South Sudan 2,458 kcal/cap/d compare
  5. 128 Nigeria 2,443 kcal/cap/d compare
  6. 129 Uganda 2,442 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Malawi?
Dietary energy supply used in the estimation of the prevalence of in Malawi was 2,487 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Malawi?
The highest recorded value was 2,642 kcal/cap/d in 2021.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Malawi?
The lowest recorded value was 2,211 kcal/cap/d in 2003.
How does Malawi rank for dietary energy supply used in the estimation of the prevalence of?
Malawi ranks 126th out of 148 countries with data for 2024.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Malawi?
Over the last ten years it is down 2.7%. The long-run trend across the full record is rising.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal/malawi/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,760 data points, 2000–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.