Dietary energy supply used in the estimation of the prevalence of in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Dietary energy supply used in the estimation of the prevalence of was 3,435 kcal/cap/d in 2023. ▬ Flat
Dietary energy supply used in the estimation of the prevalence of in United Kingdom of Great Britain and Northern Ireland, 2001–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, dietary energy supply used in the estimation of the prevalence of in United Kingdom of Great Britain and Northern Ireland stood at 3,435 kcal/cap/d.
Compared with earlier readings it is up 2.9% on the previous year and up 3.2% over ten years.
Over the whole period, dietary energy supply used in the estimation of the prevalence of in United Kingdom of Great Britain and Northern Ireland peaked at 3,475 kcal/cap/d in 2004 and was at its lowest, 3,304 kcal/cap/d, in 2010.
United Kingdom of Great Britain and Northern Ireland ranks 29th of 148 countries on this measure, in the top quarter.
Dietary energy supply used in the estimation of the prevalence of in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2001 | 3,427 kcal/cap/d | — |
| 2002 | 3,446 kcal/cap/d | +0.6% |
| 2003 | 3,431 kcal/cap/d | -0.4% |
| 2004 | 3,475 kcal/cap/d | +1.3% |
| 2005 | 3,464 kcal/cap/d | -0.3% |
| 2006 | 3,454 kcal/cap/d | -0.3% |
| 2007 | 3,418 kcal/cap/d | -1.0% |
| 2008 | 3,406 kcal/cap/d | -0.4% |
| 2009 | 3,378 kcal/cap/d | -0.8% |
| 2010 | 3,304 kcal/cap/d | -2.2% |
| 2011 | 3,321 kcal/cap/d | +0.5% |
| 2012 | 3,304 kcal/cap/d | -0.5% |
| 2013 | 3,330 kcal/cap/d | +0.8% |
| 2014 | 3,352 kcal/cap/d | +0.7% |
| 2015 | 3,365 kcal/cap/d | +0.4% |
| 2016 | 3,345 kcal/cap/d | -0.6% |
| 2017 | 3,370 kcal/cap/d | +0.7% |
| 2018 | 3,324 kcal/cap/d | -1.4% |
| 2019 | 3,356 kcal/cap/d | +1.0% |
| 2020 | 3,355 kcal/cap/d | -0.0% |
| 2021 | 3,323 kcal/cap/d | -1.0% |
| 2022 | 3,338 kcal/cap/d | +0.5% |
| 2023 | 3,435 kcal/cap/d | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 3,433 kcal/cap/d | 3,378 kcal/cap/d | 3,475 kcal/cap/d | 9 |
| 2010s | 3,337 kcal/cap/d | 3,304 kcal/cap/d | 3,370 kcal/cap/d | 10 |
| 2020s | 3,363 kcal/cap/d | 3,323 kcal/cap/d | 3,435 kcal/cap/d | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 26 Netherlands (Kingdom of the) 3,467 kcal/cap/d compare
- 27 Bosnia and Herzegovina 3,458 kcal/cap/d compare
- 28 Croatia 3,448 kcal/cap/d compare
- 30 Tunisia 3,432 kcal/cap/d compare
- 31 Republic of Korea 3,430 kcal/cap/d compare
- 32 Malta 3,407 kcal/cap/d compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Meat of chickens, fresh or chilled — Production, annual growth rate 0.0535 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.16 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.17 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.59 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 7.02 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is dietary energy supply used in the estimation of the prevalence of in United Kingdom of Great Britain and Northern Ireland?
- Dietary energy supply used in the estimation of the prevalence of in United Kingdom of Great Britain and Northern Ireland was 3,435 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dietary energy supply used in the estimation of the prevalence of recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 3,475 kcal/cap/d in 2004.
- What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 3,304 kcal/cap/d in 2010.
- How does United Kingdom of Great Britain and Northern Ireland rank for dietary energy supply used in the estimation of the prevalence of?
- United Kingdom of Great Britain and Northern Ireland ranks 29th out of 148 countries with data for 2023.
- Is dietary energy supply used in the estimation of the prevalence of rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 3.2%. The long-run trend across the full record is flat.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.