Dietary energy supply used in the estimation of the prevalence of in Mongolia

Mongolia: Dietary energy supply used in the estimation of the prevalence of was 3,031 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
3,031 kcal/cap/d
Change on year
down 2.0%
World rank
73rd
of 148 countries
All-time high
3,094 kcal/cap/d
in 2022
All-time low
2,223 kcal/cap/d
in 2001
Years of data
23
2001–2023

Dietary energy supply used in the estimation of the prevalence of in Mongolia, 2001–2023

01.0k2.0k3.0k2001201220232001: 2.2k kcal/cap/d2002: 2.2k kcal/cap/d2003: 2.2k kcal/cap/d2004: 2.2k kcal/cap/d2005: 2.3k kcal/cap/d2006: 2.3k kcal/cap/d2007: 2.3k kcal/cap/d2008: 2.4k kcal/cap/d2009: 2.4k kcal/cap/d2010: 2.4k kcal/cap/d2011: 2.5k kcal/cap/d2012: 2.6k kcal/cap/d2013: 2.6k kcal/cap/d2014: 2.6k kcal/cap/d2015: 2.7k kcal/cap/d2016: 2.7k kcal/cap/d2017: 2.7k kcal/cap/d2018: 2.8k kcal/cap/d2019: 2.9k kcal/cap/d2020: 3.0k kcal/cap/d2021: 3.0k kcal/cap/d2022: 3.1k kcal/cap/d2023: 3.0k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, dietary energy supply used in the estimation of the prevalence of in Mongolia stood at 3,031 kcal/cap/d.

That represents a change of down 2.0% on the previous year and up 18.4% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Mongolia peaked at 3,094 kcal/cap/d in 2022 and was at its lowest, 2,223 kcal/cap/d, in 2001.

That places Mongolia 73rd out of 148 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 23 years of available data.

Dietary energy supply used in the estimation of the prevalence of in Mongolia, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value in Mongolia, 2001 to 2023.
Year kcal/cap/d Change
2001 2,223 kcal/cap/d
2002 2,233 kcal/cap/d +0.4%
2003 2,226 kcal/cap/d -0.3%
2004 2,234 kcal/cap/d +0.4%
2005 2,258 kcal/cap/d +1.1%
2006 2,291 kcal/cap/d +1.5%
2007 2,345 kcal/cap/d +2.4%
2008 2,376 kcal/cap/d +1.3%
2009 2,448 kcal/cap/d +3.0%
2010 2,439 kcal/cap/d -0.4%
2011 2,532 kcal/cap/d +3.8%
2012 2,586 kcal/cap/d +2.1%
2013 2,561 kcal/cap/d -1.0%
2014 2,597 kcal/cap/d +1.4%
2015 2,689 kcal/cap/d +3.5%
2016 2,721 kcal/cap/d +1.2%
2017 2,651 kcal/cap/d -2.6%
2018 2,847 kcal/cap/d +7.4%
2019 2,856 kcal/cap/d +0.3%
2020 2,951 kcal/cap/d +3.3%
2021 3,044 kcal/cap/d +3.2%
2022 3,094 kcal/cap/d +1.6%
2023 3,031 kcal/cap/d -2.0%

Mongolia compared with similar countries

  • Mongolia's 3,031 kcal/cap/d is above the median for upper middle income countries, which is 3,016 kcal/cap/d, 1.0× the median. (44 countries reporting)
  • Mongolia's 3,031 kcal/cap/d is above the median for East Asia & Pacific, which is 2,983 kcal/cap/d, 1.0× the median. (17 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,293 kcal/cap/d 2,223 kcal/cap/d 2,448 kcal/cap/d 9
2010s 2,648 kcal/cap/d 2,439 kcal/cap/d 2,856 kcal/cap/d 10
2020s 3,030 kcal/cap/d 2,951 kcal/cap/d 3,094 kcal/cap/d 4

Countries ranked near Mongolia

  1. 70 Chile 3,057 kcal/cap/d compare
  2. 71 French Polynesia 3,045 kcal/cap/d compare
  3. 72 Saint Vincent and the Grenadines 3,043 kcal/cap/d compare
  4. 74 New Caledonia 3,016 kcal/cap/d compare
  5. 75 Bulgaria 3,000 kcal/cap/d compare
  6. 75 Georgia 3,000 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Mongolia?
Dietary energy supply used in the estimation of the prevalence of in Mongolia was 3,031 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Mongolia?
The highest recorded value was 3,094 kcal/cap/d in 2022.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Mongolia?
The lowest recorded value was 2,223 kcal/cap/d in 2001.
How does Mongolia rank for dietary energy supply used in the estimation of the prevalence of?
Mongolia ranks 73rd out of 148 countries with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Mongolia?
Over the last ten years it is up 18.4%. The long-run trend across the full record is rising.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal/mongolia/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,760 data points, 2000–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.