Mongolia vs New Caledonia: Dietary energy supply used in the estimation of the prevalence of
Dietary energy supply used in the estimation of the prevalence of over time
- Mongolia
- New Caledonia
How they compare
Mongolia currently reports 3,031 kcal/cap/d against 3,016 kcal/cap/d in New Caledonia, a difference of 15 kcal/cap/d.
The two have swapped places 3 times across 23 shared years of data; in 2001 it was New Caledonia ahead.
Mongolia ranks 73rd and New Caledonia ranks 74th of 148 countries.
Across the 3 decades both report, Mongolia averaged higher in 1 and New Caledonia in 2.
Head to head by decade
| Decade | Mongolia | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,293 kcal/cap/d | 2,700 kcal/cap/d | 407.44 kcal/cap/d | New Caledonia |
| 2010s | 2,648 kcal/cap/d | 2,792 kcal/cap/d | 144 kcal/cap/d | New Caledonia |
| 2020s | 3,030 kcal/cap/d | 2,982 kcal/cap/d | 48.5 kcal/cap/d | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher dietary energy supply used in the estimation of the prevalence of, Mongolia or New Caledonia?
- Mongolia, at 3,031 kcal/cap/d against 3,016 kcal/cap/d in New Caledonia as of 2023.
- What is the difference in dietary energy supply used in the estimation of the prevalence of between Mongolia and New Caledonia?
- 15 kcal/cap/d, with Mongolia ahead.
- How many years of comparable data are there for Mongolia and New Caledonia?
- 23 years are reported by both, from 2001 to 2023.
- How do Mongolia and New Caledonia rank globally for dietary energy supply used in the estimation of the prevalence of?
- Mongolia ranks 73rd and New Caledonia ranks 74th of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.