Dietary energy supply used in the estimation of the prevalence of in French Polynesia
French Polynesia: Dietary energy supply used in the estimation of the prevalence of was 3,045 kcal/cap/d in 2023. ▲ Rising
Dietary energy supply used in the estimation of the prevalence of in French Polynesia, 2001–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for dietary energy supply used in the estimation of the prevalence of in French Polynesia is 3,045 kcal/cap/d, measured in 2023.
Compared with earlier readings it is down 1.7% on the previous year and up 1.6% over ten years.
Over the whole period, dietary energy supply used in the estimation of the prevalence of in French Polynesia peaked at 3,139 kcal/cap/d in 2021 and was at its lowest, 2,674 kcal/cap/d, in 2001.
That places French Polynesia 71st out of 148 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 23 years of available data.
Dietary energy supply used in the estimation of the prevalence of in French Polynesia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2001 | 2,674 kcal/cap/d | — |
| 2002 | 2,699 kcal/cap/d | +0.9% |
| 2003 | 2,703 kcal/cap/d | +0.1% |
| 2004 | 2,746 kcal/cap/d | +1.6% |
| 2005 | 2,790 kcal/cap/d | +1.6% |
| 2006 | 2,833 kcal/cap/d | +1.5% |
| 2007 | 2,877 kcal/cap/d | +1.6% |
| 2008 | 2,920 kcal/cap/d | +1.5% |
| 2009 | 2,964 kcal/cap/d | +1.5% |
| 2010 | 3,007 kcal/cap/d | +1.5% |
| 2011 | 3,007 kcal/cap/d | +0.0% |
| 2012 | 2,997 kcal/cap/d | -0.3% |
| 2013 | 2,998 kcal/cap/d | +0.0% |
| 2014 | 2,968 kcal/cap/d | -1.0% |
| 2015 | 2,968 kcal/cap/d | +0.0% |
| 2016 | 2,932 kcal/cap/d | -1.2% |
| 2017 | 2,924 kcal/cap/d | -0.3% |
| 2018 | 2,939 kcal/cap/d | +0.5% |
| 2019 | 3,029 kcal/cap/d | +3.1% |
| 2020 | 3,097 kcal/cap/d | +2.2% |
| 2021 | 3,139 kcal/cap/d | +1.4% |
| 2022 | 3,098 kcal/cap/d | -1.3% |
| 2023 | 3,045 kcal/cap/d | -1.7% |
French Polynesia compared with similar countries
- French Polynesia's 3,045 kcal/cap/d is below the median for high income countries, which is 3,393 kcal/cap/d, 90% of the median. (42 countries reporting)
- French Polynesia's 3,045 kcal/cap/d is above the median for East Asia & Pacific, which is 2,983 kcal/cap/d, 1.0× the median. (17 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,801 kcal/cap/d | 2,674 kcal/cap/d | 2,964 kcal/cap/d | 9 |
| 2010s | 2,977 kcal/cap/d | 2,924 kcal/cap/d | 3,029 kcal/cap/d | 10 |
| 2020s | 3,095 kcal/cap/d | 3,045 kcal/cap/d | 3,139 kcal/cap/d | 4 |
Countries ranked near French Polynesia
- 68 Paraguay 3,091 kcal/cap/d compare
- 69 Costa Rica 3,061 kcal/cap/d compare
- 70 Chile 3,057 kcal/cap/d compare
- 72 Saint Vincent and the Grenadines 3,043 kcal/cap/d compare
- 73 Mongolia 3,031 kcal/cap/d compare
- 74 New Caledonia 3,016 kcal/cap/d compare
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Rural population, per capita 0.3824 units per person (2025)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.2% (2020)
- Rural population 38.2% (2025)
- Agricultural raw materials imports 0.9% (2024)
- Agricultural raw materials exports 0.8% (2024)
Frequently asked questions
- What is dietary energy supply used in the estimation of the prevalence of in French Polynesia?
- Dietary energy supply used in the estimation of the prevalence of in French Polynesia was 3,045 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dietary energy supply used in the estimation of the prevalence of recorded in French Polynesia?
- The highest recorded value was 3,139 kcal/cap/d in 2021.
- What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in French Polynesia?
- The lowest recorded value was 2,674 kcal/cap/d in 2001.
- How does French Polynesia rank for dietary energy supply used in the estimation of the prevalence of?
- French Polynesia ranks 71st out of 148 countries with data for 2023.
- Is dietary energy supply used in the estimation of the prevalence of rising or falling in French Polynesia?
- Over the last ten years it is up 1.6%. The long-run trend across the full record is rising.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.