Dietary energy supply used in the estimation of the prevalence of in Bulgaria

Bulgaria: Dietary energy supply used in the estimation of the prevalence of was 3,000 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
3,000 kcal/cap/d
Change on year
down 0.1%
World rank
75th
of 148 countries
All-time high
3,003 kcal/cap/d
in 2022
All-time low
2,680 kcal/cap/d
in 2005
Years of data
23
2001–2023

Dietary energy supply used in the estimation of the prevalence of in Bulgaria, 2001–2023

01.0k2.0k3.0k2001201220232001: 2.8k kcal/cap/d2002: 2.7k kcal/cap/d2003: 2.7k kcal/cap/d2004: 2.7k kcal/cap/d2005: 2.7k kcal/cap/d2006: 2.7k kcal/cap/d2007: 2.7k kcal/cap/d2008: 2.7k kcal/cap/d2009: 2.7k kcal/cap/d2010: 2.8k kcal/cap/d2011: 2.8k kcal/cap/d2012: 2.8k kcal/cap/d2013: 2.9k kcal/cap/d2014: 2.9k kcal/cap/d2015: 2.8k kcal/cap/d2016: 2.8k kcal/cap/d2017: 2.9k kcal/cap/d2018: 2.9k kcal/cap/d2019: 2.9k kcal/cap/d2020: 2.9k kcal/cap/d2021: 3.0k kcal/cap/d2022: 3.0k kcal/cap/d2023: 3.0k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for dietary energy supply used in the estimation of the prevalence of in Bulgaria is 3,000 kcal/cap/d, measured in 2023.

That represents a change of down 0.1% on the previous year and up 5.0% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Bulgaria peaked at 3,003 kcal/cap/d in 2022 and was at its lowest, 2,680 kcal/cap/d, in 2005.

Bulgaria ranks 75th of 148 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 23 years of available data.

Dietary energy supply used in the estimation of the prevalence of in Bulgaria, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value in Bulgaria, 2001 to 2023.
Year kcal/cap/d Change
2001 2,781 kcal/cap/d
2002 2,741 kcal/cap/d -1.4%
2003 2,719 kcal/cap/d -0.8%
2004 2,723 kcal/cap/d +0.1%
2005 2,680 kcal/cap/d -1.6%
2006 2,711 kcal/cap/d +1.2%
2007 2,682 kcal/cap/d -1.1%
2008 2,725 kcal/cap/d +1.6%
2009 2,722 kcal/cap/d -0.1%
2010 2,775 kcal/cap/d +1.9%
2011 2,787 kcal/cap/d +0.4%
2012 2,794 kcal/cap/d +0.3%
2013 2,857 kcal/cap/d +2.3%
2014 2,878 kcal/cap/d +0.7%
2015 2,779 kcal/cap/d -3.4%
2016 2,846 kcal/cap/d +2.4%
2017 2,855 kcal/cap/d +0.3%
2018 2,909 kcal/cap/d +1.9%
2019 2,903 kcal/cap/d -0.2%
2020 2,917 kcal/cap/d +0.5%
2021 2,984 kcal/cap/d +2.3%
2022 3,003 kcal/cap/d +0.6%
2023 3,000 kcal/cap/d -0.1%

Bulgaria compared with similar countries

  • Bulgaria's 3,000 kcal/cap/d is below the median for high income countries, which is 3,393 kcal/cap/d, 88% of the median. (42 countries reporting)
  • Bulgaria's 3,000 kcal/cap/d is below the median for Europe & Central Asia, which is 3,396 kcal/cap/d, 88% of the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,720 kcal/cap/d 2,680 kcal/cap/d 2,781 kcal/cap/d 9
2010s 2,838 kcal/cap/d 2,775 kcal/cap/d 2,909 kcal/cap/d 10
2020s 2,976 kcal/cap/d 2,917 kcal/cap/d 3,003 kcal/cap/d 4

Countries ranked near Bulgaria

  1. 72 Saint Vincent and the Grenadines 3,043 kcal/cap/d compare
  2. 73 Mongolia 3,031 kcal/cap/d compare
  3. 74 New Caledonia 3,016 kcal/cap/d compare
  4. 75 Georgia 3,000 kcal/cap/d compare
  5. 77 China, Taiwan Province of 2,984 kcal/cap/d compare
  6. 78 Malaysia 2,983 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Bulgaria?
Dietary energy supply used in the estimation of the prevalence of in Bulgaria was 3,000 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Bulgaria?
The highest recorded value was 3,003 kcal/cap/d in 2022.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Bulgaria?
The lowest recorded value was 2,680 kcal/cap/d in 2005.
How does Bulgaria rank for dietary energy supply used in the estimation of the prevalence of?
Bulgaria ranks 75th out of 148 countries with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Bulgaria?
Over the last ten years it is up 5.0%. The long-run trend across the full record is rising.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal/bulgaria/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,760 data points, 2000–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.