Dietary energy supply used in the estimation of the prevalence of in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Dietary energy supply used in the estimation of the prevalence of was 3,043 kcal/cap/d in 2023. ▲ Rising
Dietary energy supply used in the estimation of the prevalence of in Saint Vincent and the Grenadines, 2001–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Saint Vincent and the Grenadines recorded 3,043 kcal/cap/d for dietary energy supply used in the estimation of the prevalence of in 2023. That is the highest value across all 23 years on record.
The figure is up 0.9% on the previous year and up 2.3% over ten years.
Over the whole period, dietary energy supply used in the estimation of the prevalence of in Saint Vincent and the Grenadines peaked at 3,043 kcal/cap/d in 2023 and was at its lowest, 2,473 kcal/cap/d, in 2001.
That places Saint Vincent and the Grenadines 72nd out of 148 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 23 years of available data.
Dietary energy supply used in the estimation of the prevalence of in Saint Vincent and the Grenadines, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2001 | 2,473 kcal/cap/d | — |
| 2002 | 2,654 kcal/cap/d | +7.3% |
| 2003 | 2,678 kcal/cap/d | +0.9% |
| 2004 | 2,729 kcal/cap/d | +1.9% |
| 2005 | 2,801 kcal/cap/d | +2.6% |
| 2006 | 2,825 kcal/cap/d | +0.9% |
| 2007 | 2,863 kcal/cap/d | +1.3% |
| 2008 | 2,903 kcal/cap/d | +1.4% |
| 2009 | 2,910 kcal/cap/d | +0.2% |
| 2010 | 2,907 kcal/cap/d | -0.1% |
| 2011 | 2,926 kcal/cap/d | +0.7% |
| 2012 | 2,946 kcal/cap/d | +0.7% |
| 2013 | 2,974 kcal/cap/d | +1.0% |
| 2014 | 2,976 kcal/cap/d | +0.1% |
| 2015 | 3,015 kcal/cap/d | +1.3% |
| 2016 | 2,978 kcal/cap/d | -1.2% |
| 2017 | 2,990 kcal/cap/d | +0.4% |
| 2018 | 2,998 kcal/cap/d | +0.3% |
| 2019 | 2,982 kcal/cap/d | -0.5% |
| 2020 | 2,954 kcal/cap/d | -0.9% |
| 2021 | 2,987 kcal/cap/d | +1.1% |
| 2022 | 3,016 kcal/cap/d | +1.0% |
| 2023 | 3,043 kcal/cap/d | +0.9% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 3,043 kcal/cap/d is above the median for upper middle income countries, which is 3,016 kcal/cap/d, 1.0× the median. (44 countries reporting)
- Saint Vincent and the Grenadines's 3,043 kcal/cap/d is below the median for Latin America & Caribbean, which is 3,057 kcal/cap/d, 100% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,760 kcal/cap/d | 2,473 kcal/cap/d | 2,910 kcal/cap/d | 9 |
| 2010s | 2,969 kcal/cap/d | 2,907 kcal/cap/d | 3,015 kcal/cap/d | 10 |
| 2020s | 3,000 kcal/cap/d | 2,954 kcal/cap/d | 3,043 kcal/cap/d | 4 |
Countries ranked near Saint Vincent and the Grenadines
- 69 Costa Rica 3,061 kcal/cap/d compare
- 70 Chile 3,057 kcal/cap/d compare
- 71 French Polynesia 3,045 kcal/cap/d compare
- 73 Mongolia 3,031 kcal/cap/d compare
- 74 New Caledonia 3,016 kcal/cap/d compare
- 75 Bulgaria 3,000 kcal/cap/d compare
- 75 Georgia 3,000 kcal/cap/d compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is dietary energy supply used in the estimation of the prevalence of in Saint Vincent and the Grenadines?
- Dietary energy supply used in the estimation of the prevalence of in Saint Vincent and the Grenadines was 3,043 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 3,043 kcal/cap/d in 2023.
- What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 2,473 kcal/cap/d in 2001.
- How does Saint Vincent and the Grenadines rank for dietary energy supply used in the estimation of the prevalence of?
- Saint Vincent and the Grenadines ranks 72nd out of 148 countries with data for 2023.
- Is dietary energy supply used in the estimation of the prevalence of rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 2.3%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.