Dietary energy supply used in the estimation of the prevalence of in Chile

Chile: Dietary energy supply used in the estimation of the prevalence of was 3,057 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
3,057 kcal/cap/d
Change on year
down 1.7%
World rank
70th
of 148 countries
All-time high
3,137 kcal/cap/d
in 2021
All-time low
2,875 kcal/cap/d
in 2010
Years of data
23
2001–2023

Dietary energy supply used in the estimation of the prevalence of in Chile, 2001–2023

01.0k2.0k3.0k2001201220232001: 2.9k kcal/cap/d2002: 3.0k kcal/cap/d2003: 2.9k kcal/cap/d2004: 3.0k kcal/cap/d2005: 3.0k kcal/cap/d2006: 3.0k kcal/cap/d2007: 3.0k kcal/cap/d2008: 3.0k kcal/cap/d2009: 2.9k kcal/cap/d2010: 2.9k kcal/cap/d2011: 2.9k kcal/cap/d2012: 2.9k kcal/cap/d2013: 2.9k kcal/cap/d2014: 2.9k kcal/cap/d2015: 2.9k kcal/cap/d2016: 3.0k kcal/cap/d2017: 3.0k kcal/cap/d2018: 3.0k kcal/cap/d2019: 3.0k kcal/cap/d2020: 3.1k kcal/cap/d2021: 3.1k kcal/cap/d2022: 3.1k kcal/cap/d2023: 3.1k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Chile recorded 3,057 kcal/cap/d for dietary energy supply used in the estimation of the prevalence of in 2023.

The figure is down 1.7% on the previous year and up 4.0% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Chile peaked at 3,137 kcal/cap/d in 2021 and was at its lowest, 2,875 kcal/cap/d, in 2010.

Chile ranks 70th of 148 countries on this measure, in the middle of the range.

Dietary energy supply used in the estimation of the prevalence of in Chile, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value in Chile, 2001 to 2023.
Year kcal/cap/d Change
2001 2,921 kcal/cap/d
2002 2,956 kcal/cap/d +1.2%
2003 2,948 kcal/cap/d -0.3%
2004 2,976 kcal/cap/d +0.9%
2005 2,969 kcal/cap/d -0.2%
2006 3,016 kcal/cap/d +1.6%
2007 2,990 kcal/cap/d -0.9%
2008 2,997 kcal/cap/d +0.2%
2009 2,940 kcal/cap/d -1.9%
2010 2,875 kcal/cap/d -2.2%
2011 2,903 kcal/cap/d +1.0%
2012 2,888 kcal/cap/d -0.5%
2013 2,939 kcal/cap/d +1.8%
2014 2,938 kcal/cap/d -0.0%
2015 2,926 kcal/cap/d -0.4%
2016 2,955 kcal/cap/d +1.0%
2017 2,956 kcal/cap/d +0.0%
2018 2,991 kcal/cap/d +1.2%
2019 3,023 kcal/cap/d +1.1%
2020 3,079 kcal/cap/d +1.9%
2021 3,137 kcal/cap/d +1.9%
2022 3,111 kcal/cap/d -0.8%
2023 3,057 kcal/cap/d -1.7%

Chile compared with similar countries

  • Chile's 3,057 kcal/cap/d is below the median for high income countries, which is 3,393 kcal/cap/d, 90% of the median. (42 countries reporting)
  • Chile's 3,057 kcal/cap/d is above the median for Latin America & Caribbean, which is 3,057 kcal/cap/d, 1.0× the median. (25 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,968 kcal/cap/d 2,921 kcal/cap/d 3,016 kcal/cap/d 9
2010s 2,939 kcal/cap/d 2,875 kcal/cap/d 3,023 kcal/cap/d 10
2020s 3,096 kcal/cap/d 3,057 kcal/cap/d 3,137 kcal/cap/d 4

Countries ranked near Chile

  1. 67 Colombia 3,096 kcal/cap/d compare
  2. 68 Paraguay 3,091 kcal/cap/d compare
  3. 69 Costa Rica 3,061 kcal/cap/d compare
  4. 71 French Polynesia 3,045 kcal/cap/d compare
  5. 72 Saint Vincent and the Grenadines 3,043 kcal/cap/d compare
  6. 73 Mongolia 3,031 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Chile?
Dietary energy supply used in the estimation of the prevalence of in Chile was 3,057 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Chile?
The highest recorded value was 3,137 kcal/cap/d in 2021.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Chile?
The lowest recorded value was 2,875 kcal/cap/d in 2010.
How does Chile rank for dietary energy supply used in the estimation of the prevalence of?
Chile ranks 70th out of 148 countries with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Chile?
Over the last ten years it is up 4.0%. The long-run trend across the full record is flat.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal/chile/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,760 data points, 2000–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.