Dietary energy supply used in the estimation of the prevalence of in Mauritius

Mauritius: Dietary energy supply used in the estimation of the prevalence of was 3,256 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
3,256 kcal/cap/d
Change on year
up 1.5%
World rank
53rd
of 148 countries
All-time high
3,256 kcal/cap/d
in 2023
All-time low
2,945 kcal/cap/d
in 2003
Years of data
23
2001–2023

Dietary energy supply used in the estimation of the prevalence of in Mauritius, 2001–2023

01.0k2.0k3.0k2001201220232001: 3.0k kcal/cap/d2002: 2.9k kcal/cap/d2003: 2.9k kcal/cap/d2004: 3.0k kcal/cap/d2005: 3.0k kcal/cap/d2006: 3.0k kcal/cap/d2007: 3.0k kcal/cap/d2008: 3.0k kcal/cap/d2009: 3.1k kcal/cap/d2010: 3.0k kcal/cap/d2011: 3.0k kcal/cap/d2012: 3.0k kcal/cap/d2013: 3.0k kcal/cap/d2014: 3.0k kcal/cap/d2015: 3.0k kcal/cap/d2016: 3.0k kcal/cap/d2017: 3.0k kcal/cap/d2018: 3.0k kcal/cap/d2019: 3.0k kcal/cap/d2020: 3.1k kcal/cap/d2021: 3.1k kcal/cap/d2022: 3.2k kcal/cap/d2023: 3.3k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for dietary energy supply used in the estimation of the prevalence of in Mauritius is 3,256 kcal/cap/d, measured in 2023. That is the highest value across all 23 years on record.

The figure is up 1.5% on the previous year and up 9.9% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Mauritius peaked at 3,256 kcal/cap/d in 2023 and was at its lowest, 2,945 kcal/cap/d, in 2003.

That places Mauritius 53rd out of 148 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 23 years of available data.

Dietary energy supply used in the estimation of the prevalence of in Mauritius, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value in Mauritius, 2001 to 2023.
Year kcal/cap/d Change
2001 2,953 kcal/cap/d
2002 2,946 kcal/cap/d -0.2%
2003 2,945 kcal/cap/d -0.0%
2004 3,005 kcal/cap/d +2.0%
2005 2,985 kcal/cap/d -0.7%
2006 2,993 kcal/cap/d +0.3%
2007 3,038 kcal/cap/d +1.5%
2008 2,960 kcal/cap/d -2.6%
2009 3,079 kcal/cap/d +4.0%
2010 3,027 kcal/cap/d -1.7%
2011 2,988 kcal/cap/d -1.3%
2012 2,971 kcal/cap/d -0.6%
2013 2,964 kcal/cap/d -0.2%
2014 2,969 kcal/cap/d +0.2%
2015 2,970 kcal/cap/d +0.0%
2016 2,953 kcal/cap/d -0.6%
2017 2,989 kcal/cap/d +1.2%
2018 3,001 kcal/cap/d +0.4%
2019 3,048 kcal/cap/d +1.6%
2020 3,098 kcal/cap/d +1.6%
2021 3,110 kcal/cap/d +0.4%
2022 3,208 kcal/cap/d +3.2%
2023 3,256 kcal/cap/d +1.5%

Mauritius compared with similar countries

  • Mauritius's 3,256 kcal/cap/d is above the median for upper middle income countries, which is 3,016 kcal/cap/d, 1.1× the median. (44 countries reporting)
  • Mauritius's 3,256 kcal/cap/d is above the median for Sub-Saharan Africa, which is 2,494 kcal/cap/d, 1.3× the median. (38 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,989 kcal/cap/d 2,945 kcal/cap/d 3,079 kcal/cap/d 9
2010s 2,988 kcal/cap/d 2,953 kcal/cap/d 3,048 kcal/cap/d 10
2020s 3,168 kcal/cap/d 3,098 kcal/cap/d 3,256 kcal/cap/d 4

Countries ranked near Mauritius

  1. 50 Mexico 3,309 kcal/cap/d compare
  2. 51 Uzbekistan 3,297 kcal/cap/d compare
  3. 52 Estonia 3,287 kcal/cap/d compare
  4. 54 Albania 3,238 kcal/cap/d compare
  5. 55 Slovenia 3,200 kcal/cap/d compare
  6. 56 Egypt 3,194 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Mauritius?
Dietary energy supply used in the estimation of the prevalence of in Mauritius was 3,256 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Mauritius?
The highest recorded value was 3,256 kcal/cap/d in 2023.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Mauritius?
The lowest recorded value was 2,945 kcal/cap/d in 2003.
How does Mauritius rank for dietary energy supply used in the estimation of the prevalence of?
Mauritius ranks 53rd out of 148 countries with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Mauritius?
Over the last ten years it is up 9.9%. The long-run trend across the full record is rising.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal/mauritius/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,760 data points, 2000–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.