Dietary energy supply used in the estimation of the prevalence of in Slovenia

Slovenia: Dietary energy supply used in the estimation of the prevalence of was 3,200 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
3,200 kcal/cap/d
Change on year
up 2.2%
World rank
55th
of 148 countries
All-time high
3,262 kcal/cap/d
in 2014
All-time low
3,067 kcal/cap/d
in 2005
Years of data
23
2001–2023

Dietary energy supply used in the estimation of the prevalence of in Slovenia, 2001–2023

01.0k2.0k3.0k2001201220232001: 3.1k kcal/cap/d2002: 3.1k kcal/cap/d2003: 3.1k kcal/cap/d2004: 3.2k kcal/cap/d2005: 3.1k kcal/cap/d2006: 3.1k kcal/cap/d2007: 3.1k kcal/cap/d2008: 3.2k kcal/cap/d2009: 3.2k kcal/cap/d2010: 3.2k kcal/cap/d2011: 3.2k kcal/cap/d2012: 3.2k kcal/cap/d2013: 3.2k kcal/cap/d2014: 3.3k kcal/cap/d2015: 3.2k kcal/cap/d2016: 3.2k kcal/cap/d2017: 3.3k kcal/cap/d2018: 3.2k kcal/cap/d2019: 3.2k kcal/cap/d2020: 3.1k kcal/cap/d2021: 3.1k kcal/cap/d2022: 3.1k kcal/cap/d2023: 3.2k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, dietary energy supply used in the estimation of the prevalence of in Slovenia stood at 3,200 kcal/cap/d.

That represents a change of up 2.2% on the previous year and down 1.0% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Slovenia peaked at 3,262 kcal/cap/d in 2014 and was at its lowest, 3,067 kcal/cap/d, in 2005.

That places Slovenia 55th out of 148 countries with data for 2023, putting it in the middle of the range.

Dietary energy supply used in the estimation of the prevalence of in Slovenia, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value in Slovenia, 2001 to 2023.
Year kcal/cap/d Change
2001 3,070 kcal/cap/d
2002 3,097 kcal/cap/d +0.9%
2003 3,123 kcal/cap/d +0.8%
2004 3,161 kcal/cap/d +1.2%
2005 3,067 kcal/cap/d -3.0%
2006 3,114 kcal/cap/d +1.5%
2007 3,141 kcal/cap/d +0.9%
2008 3,156 kcal/cap/d +0.5%
2009 3,179 kcal/cap/d +0.7%
2010 3,241 kcal/cap/d +2.0%
2011 3,231 kcal/cap/d -0.3%
2012 3,222 kcal/cap/d -0.3%
2013 3,231 kcal/cap/d +0.3%
2014 3,262 kcal/cap/d +1.0%
2015 3,230 kcal/cap/d -1.0%
2016 3,228 kcal/cap/d -0.1%
2017 3,260 kcal/cap/d +1.0%
2018 3,250 kcal/cap/d -0.3%
2019 3,193 kcal/cap/d -1.8%
2020 3,148 kcal/cap/d -1.4%
2021 3,089 kcal/cap/d -1.9%
2022 3,131 kcal/cap/d +1.4%
2023 3,200 kcal/cap/d +2.2%

Slovenia compared with similar countries

  • Slovenia's 3,200 kcal/cap/d is below the median for high income countries, which is 3,393 kcal/cap/d, 94% of the median. (42 countries reporting)
  • Slovenia's 3,200 kcal/cap/d is below the median for Europe & Central Asia, which is 3,396 kcal/cap/d, 94% of the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 3,123 kcal/cap/d 3,067 kcal/cap/d 3,179 kcal/cap/d 9
2010s 3,235 kcal/cap/d 3,193 kcal/cap/d 3,262 kcal/cap/d 10
2020s 3,142 kcal/cap/d 3,089 kcal/cap/d 3,200 kcal/cap/d 4

Countries ranked near Slovenia

  1. 52 Estonia 3,287 kcal/cap/d compare
  2. 53 Mauritius 3,256 kcal/cap/d compare
  3. 54 Albania 3,238 kcal/cap/d compare
  4. 56 Egypt 3,194 kcal/cap/d compare
  5. 57 Dominica 3,140 kcal/cap/d compare
  6. 58 Kazakhstan 3,136 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Slovenia?
Dietary energy supply used in the estimation of the prevalence of in Slovenia was 3,200 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Slovenia?
The highest recorded value was 3,262 kcal/cap/d in 2014.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Slovenia?
The lowest recorded value was 3,067 kcal/cap/d in 2005.
How does Slovenia rank for dietary energy supply used in the estimation of the prevalence of?
Slovenia ranks 55th out of 148 countries with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Slovenia?
Over the last ten years it is down 1.0%. The long-run trend across the full record is flat.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal/slovenia/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,760 data points, 2000–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.