Dietary energy supply used in the estimation of the prevalence of in Uzbekistan

Uzbekistan: Dietary energy supply used in the estimation of the prevalence of was 3,297 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
3,297 kcal/cap/d
Change on year
up 0.6%
World rank
51st
of 148 countries
All-time high
3,297 kcal/cap/d
in 2023
All-time low
2,264 kcal/cap/d
in 2002
Years of data
23
2001–2023

Dietary energy supply used in the estimation of the prevalence of in Uzbekistan, 2001–2023

01.0k2.0k3.0k2001201220232001: 2.3k kcal/cap/d2002: 2.3k kcal/cap/d2003: 2.3k kcal/cap/d2004: 2.4k kcal/cap/d2005: 2.5k kcal/cap/d2006: 2.6k kcal/cap/d2007: 2.7k kcal/cap/d2008: 2.8k kcal/cap/d2009: 2.8k kcal/cap/d2010: 2.9k kcal/cap/d2011: 3.0k kcal/cap/d2012: 3.1k kcal/cap/d2013: 3.2k kcal/cap/d2014: 3.2k kcal/cap/d2015: 3.2k kcal/cap/d2016: 3.3k kcal/cap/d2017: 3.2k kcal/cap/d2018: 3.2k kcal/cap/d2019: 3.2k kcal/cap/d2020: 3.2k kcal/cap/d2021: 3.2k kcal/cap/d2022: 3.3k kcal/cap/d2023: 3.3k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Uzbekistan recorded 3,297 kcal/cap/d for dietary energy supply used in the estimation of the prevalence of in 2023. That is the highest value across all 23 years on record.

The figure is up 0.6% on the previous year and up 4.4% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Uzbekistan peaked at 3,297 kcal/cap/d in 2023 and was at its lowest, 2,264 kcal/cap/d, in 2002.

That places Uzbekistan 51st out of 148 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 23 years of available data.

Dietary energy supply used in the estimation of the prevalence of in Uzbekistan, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value in Uzbekistan, 2001 to 2023.
Year kcal/cap/d Change
2001 2,271 kcal/cap/d
2002 2,264 kcal/cap/d -0.3%
2003 2,315 kcal/cap/d +2.3%
2004 2,404 kcal/cap/d +3.8%
2005 2,493 kcal/cap/d +3.7%
2006 2,582 kcal/cap/d +3.6%
2007 2,671 kcal/cap/d +3.4%
2008 2,760 kcal/cap/d +3.3%
2009 2,849 kcal/cap/d +3.2%
2010 2,938 kcal/cap/d +3.1%
2011 3,018 kcal/cap/d +2.7%
2012 3,101 kcal/cap/d +2.8%
2013 3,157 kcal/cap/d +1.8%
2014 3,227 kcal/cap/d +2.2%
2015 3,247 kcal/cap/d +0.6%
2016 3,263 kcal/cap/d +0.5%
2017 3,197 kcal/cap/d -2.0%
2018 3,218 kcal/cap/d +0.7%
2019 3,236 kcal/cap/d +0.6%
2020 3,242 kcal/cap/d +0.2%
2021 3,242 kcal/cap/d +0.0%
2022 3,277 kcal/cap/d +1.1%
2023 3,297 kcal/cap/d +0.6%

Uzbekistan compared with similar countries

  • Uzbekistan's 3,297 kcal/cap/d is above the median for lower middle income countries, which is 2,721 kcal/cap/d, 1.2× the median. (37 countries reporting)
  • Uzbekistan's 3,297 kcal/cap/d is below the median for Europe & Central Asia, which is 3,396 kcal/cap/d, 97% of the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,512 kcal/cap/d 2,264 kcal/cap/d 2,849 kcal/cap/d 9
2010s 3,160 kcal/cap/d 2,938 kcal/cap/d 3,263 kcal/cap/d 10
2020s 3,264 kcal/cap/d 3,242 kcal/cap/d 3,297 kcal/cap/d 4

Countries ranked near Uzbekistan

  1. 48 Guyana 3,318 kcal/cap/d compare
  2. 49 Dominican Republic 3,313 kcal/cap/d compare
  3. 50 Mexico 3,309 kcal/cap/d compare
  4. 52 Estonia 3,287 kcal/cap/d compare
  5. 53 Mauritius 3,256 kcal/cap/d compare
  6. 54 Albania 3,238 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Uzbekistan

All data for Uzbekistan →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Uzbekistan?
Dietary energy supply used in the estimation of the prevalence of in Uzbekistan was 3,297 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Uzbekistan?
The highest recorded value was 3,297 kcal/cap/d in 2023.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Uzbekistan?
The lowest recorded value was 2,264 kcal/cap/d in 2002.
How does Uzbekistan rank for dietary energy supply used in the estimation of the prevalence of?
Uzbekistan ranks 51st out of 148 countries with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Uzbekistan?
Over the last ten years it is up 4.4%. The long-run trend across the full record is rising.
Where does this Uzbekistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Uzbekistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal/uzbekistan/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,760 data points, 2000–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.