Dietary energy supply used in the estimation of the prevalence of in Estonia

Estonia: Dietary energy supply used in the estimation of the prevalence of was 3,287 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
3,287 kcal/cap/d
Change on year
down 0.5%
World rank
52nd
of 148 countries
All-time high
3,304 kcal/cap/d
in 2022
All-time low
2,967 kcal/cap/d
in 2002
Years of data
23
2001–2023

Dietary energy supply used in the estimation of the prevalence of in Estonia, 2001–2023

01.0k2.0k3.0k2001201220232001: 3.0k kcal/cap/d2002: 3.0k kcal/cap/d2003: 3.0k kcal/cap/d2004: 3.0k kcal/cap/d2005: 3.1k kcal/cap/d2006: 3.1k kcal/cap/d2007: 3.1k kcal/cap/d2008: 3.2k kcal/cap/d2009: 3.3k kcal/cap/d2010: 3.2k kcal/cap/d2011: 3.2k kcal/cap/d2012: 3.2k kcal/cap/d2013: 3.2k kcal/cap/d2014: 3.2k kcal/cap/d2015: 3.1k kcal/cap/d2016: 3.1k kcal/cap/d2017: 3.1k kcal/cap/d2018: 3.2k kcal/cap/d2019: 3.3k kcal/cap/d2020: 3.2k kcal/cap/d2021: 3.2k kcal/cap/d2022: 3.3k kcal/cap/d2023: 3.3k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Estonia recorded 3,287 kcal/cap/d for dietary energy supply used in the estimation of the prevalence of in 2023.

The figure is down 0.5% on the previous year and up 3.5% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Estonia peaked at 3,304 kcal/cap/d in 2022 and was at its lowest, 2,967 kcal/cap/d, in 2002.

Estonia ranks 52nd of 148 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 23 years of available data.

Dietary energy supply used in the estimation of the prevalence of in Estonia, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value in Estonia, 2001 to 2023.
Year kcal/cap/d Change
2001 2,970 kcal/cap/d
2002 2,967 kcal/cap/d -0.1%
2003 2,998 kcal/cap/d +1.0%
2004 3,009 kcal/cap/d +0.4%
2005 3,095 kcal/cap/d +2.9%
2006 3,131 kcal/cap/d +1.2%
2007 3,147 kcal/cap/d +0.5%
2008 3,234 kcal/cap/d +2.8%
2009 3,265 kcal/cap/d +1.0%
2010 3,234 kcal/cap/d -0.9%
2011 3,221 kcal/cap/d -0.4%
2012 3,152 kcal/cap/d -2.1%
2013 3,175 kcal/cap/d +0.7%
2014 3,178 kcal/cap/d +0.1%
2015 3,130 kcal/cap/d -1.5%
2016 3,104 kcal/cap/d -0.8%
2017 3,102 kcal/cap/d -0.1%
2018 3,198 kcal/cap/d +3.1%
2019 3,251 kcal/cap/d +1.7%
2020 3,244 kcal/cap/d -0.2%
2021 3,242 kcal/cap/d -0.1%
2022 3,304 kcal/cap/d +1.9%
2023 3,287 kcal/cap/d -0.5%

Estonia compared with similar countries

  • Estonia's 3,287 kcal/cap/d is below the median for high income countries, which is 3,393 kcal/cap/d, 97% of the median. (42 countries reporting)
  • Estonia's 3,287 kcal/cap/d is below the median for Europe & Central Asia, which is 3,396 kcal/cap/d, 97% of the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 3,091 kcal/cap/d 2,967 kcal/cap/d 3,265 kcal/cap/d 9
2010s 3,174 kcal/cap/d 3,102 kcal/cap/d 3,251 kcal/cap/d 10
2020s 3,269 kcal/cap/d 3,242 kcal/cap/d 3,304 kcal/cap/d 4

Countries ranked near Estonia

  1. 49 Dominican Republic 3,313 kcal/cap/d compare
  2. 50 Mexico 3,309 kcal/cap/d compare
  3. 51 Uzbekistan 3,297 kcal/cap/d compare
  4. 53 Mauritius 3,256 kcal/cap/d compare
  5. 54 Albania 3,238 kcal/cap/d compare
  6. 55 Slovenia 3,200 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Estonia?
Dietary energy supply used in the estimation of the prevalence of in Estonia was 3,287 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Estonia?
The highest recorded value was 3,304 kcal/cap/d in 2022.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Estonia?
The lowest recorded value was 2,967 kcal/cap/d in 2002.
How does Estonia rank for dietary energy supply used in the estimation of the prevalence of?
Estonia ranks 52nd out of 148 countries with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Estonia?
Over the last ten years it is up 3.5%. The long-run trend across the full record is rising.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 23 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Dietary energy supply used in the estimation of the prevalence of in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal/estonia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal/estonia/">Dietary energy supply used in the estimation of the prevalence of in Estonia</a> — Statizoid

About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,760 data points, 2000–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.