Mauritius vs Mexico: Dietary energy supply used in the estimation of the prevalence of
Dietary energy supply used in the estimation of the prevalence of over time
- Mauritius
- Mexico
How they compare
Mexico currently reports 3,309 kcal/cap/d against 3,256 kcal/cap/d in Mauritius, a difference of 53 kcal/cap/d.
Across all 23 years both countries report, Mexico has been ahead every year.
Mauritius ranks 53rd and Mexico ranks 50th of 148 countries.
Mexico has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Mauritius | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,989 kcal/cap/d | 3,238 kcal/cap/d | 248.78 kcal/cap/d | Mexico |
| 2010s | 2,988 kcal/cap/d | 3,172 kcal/cap/d | 184.5 kcal/cap/d | Mexico |
| 2020s | 3,168 kcal/cap/d | 3,260 kcal/cap/d | 92.5 kcal/cap/d | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher dietary energy supply used in the estimation of the prevalence of, Mauritius or Mexico?
- Mexico, at 3,309 kcal/cap/d against 3,256 kcal/cap/d in Mauritius as of 2024.
- What is the difference in dietary energy supply used in the estimation of the prevalence of between Mauritius and Mexico?
- 53 kcal/cap/d, with Mexico ahead.
- How many years of comparable data are there for Mauritius and Mexico?
- 23 years are reported by both, from 2001 to 2023.
- How do Mauritius and Mexico rank globally for dietary energy supply used in the estimation of the prevalence of?
- Mauritius ranks 53rd and Mexico ranks 50th of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.