Dietary energy supply used in the estimation of the prevalence of in Albania

Albania: Dietary energy supply used in the estimation of the prevalence of was 3,238 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
3,238 kcal/cap/d
Change on year
down 0.8%
World rank
54th
of 148 countries
All-time high
3,361 kcal/cap/d
in 2019
All-time low
2,880 kcal/cap/d
in 2003
Years of data
23
2001–2023

Dietary energy supply used in the estimation of the prevalence of in Albania, 2001–2023

01.0k2.0k3.0k2001201220232001: 2.9k kcal/cap/d2002: 3.0k kcal/cap/d2003: 2.9k kcal/cap/d2004: 2.9k kcal/cap/d2005: 3.0k kcal/cap/d2006: 3.0k kcal/cap/d2007: 3.0k kcal/cap/d2008: 3.1k kcal/cap/d2009: 3.2k kcal/cap/d2010: 3.2k kcal/cap/d2011: 3.3k kcal/cap/d2012: 3.3k kcal/cap/d2013: 3.3k kcal/cap/d2014: 3.3k kcal/cap/d2015: 3.3k kcal/cap/d2016: 3.3k kcal/cap/d2017: 3.4k kcal/cap/d2018: 3.3k kcal/cap/d2019: 3.4k kcal/cap/d2020: 3.3k kcal/cap/d2021: 3.1k kcal/cap/d2022: 3.3k kcal/cap/d2023: 3.2k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Albania recorded 3,238 kcal/cap/d for dietary energy supply used in the estimation of the prevalence of in 2023.

Compared with earlier readings it is down 0.8% on the previous year and down 2.4% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Albania peaked at 3,361 kcal/cap/d in 2019 and was at its lowest, 2,880 kcal/cap/d, in 2003.

That places Albania 54th out of 148 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 23 years of available data.

Dietary energy supply used in the estimation of the prevalence of in Albania, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value in Albania, 2001 to 2023.
Year kcal/cap/d Change
2001 2,943 kcal/cap/d
2002 2,990 kcal/cap/d +1.6%
2003 2,880 kcal/cap/d -3.7%
2004 2,892 kcal/cap/d +0.4%
2005 2,976 kcal/cap/d +2.9%
2006 2,964 kcal/cap/d -0.4%
2007 2,984 kcal/cap/d +0.7%
2008 3,098 kcal/cap/d +3.8%
2009 3,172 kcal/cap/d +2.4%
2010 3,237 kcal/cap/d +2.0%
2011 3,283 kcal/cap/d +1.4%
2012 3,325 kcal/cap/d +1.3%
2013 3,318 kcal/cap/d -0.2%
2014 3,294 kcal/cap/d -0.7%
2015 3,310 kcal/cap/d +0.5%
2016 3,345 kcal/cap/d +1.1%
2017 3,355 kcal/cap/d +0.3%
2018 3,332 kcal/cap/d -0.7%
2019 3,361 kcal/cap/d +0.9%
2020 3,343 kcal/cap/d -0.5%
2021 3,068 kcal/cap/d -8.2%
2022 3,263 kcal/cap/d +6.4%
2023 3,238 kcal/cap/d -0.8%

Albania compared with similar countries

  • Albania's 3,238 kcal/cap/d is above the median for upper middle income countries, which is 3,016 kcal/cap/d, 1.1× the median. (44 countries reporting)
  • Albania's 3,238 kcal/cap/d is below the median for Europe & Central Asia, which is 3,396 kcal/cap/d, 95% of the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,989 kcal/cap/d 2,880 kcal/cap/d 3,172 kcal/cap/d 9
2010s 3,316 kcal/cap/d 3,237 kcal/cap/d 3,361 kcal/cap/d 10
2020s 3,228 kcal/cap/d 3,068 kcal/cap/d 3,343 kcal/cap/d 4

Countries ranked near Albania

  1. 51 Uzbekistan 3,297 kcal/cap/d compare
  2. 52 Estonia 3,287 kcal/cap/d compare
  3. 53 Mauritius 3,256 kcal/cap/d compare
  4. 55 Slovenia 3,200 kcal/cap/d compare
  5. 56 Egypt 3,194 kcal/cap/d compare
  6. 57 Dominica 3,140 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Albania

All data for Albania →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Albania?
Dietary energy supply used in the estimation of the prevalence of in Albania was 3,238 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Albania?
The highest recorded value was 3,361 kcal/cap/d in 2019.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Albania?
The lowest recorded value was 2,880 kcal/cap/d in 2003.
How does Albania rank for dietary energy supply used in the estimation of the prevalence of?
Albania ranks 54th out of 148 countries with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Albania?
Over the last ten years it is down 2.4%. The long-run trend across the full record is rising.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Albania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal/albania/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,760 data points, 2000–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.