Dietary energy supply used in the estimation of the prevalence of in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Dietary energy supply used in the estimation of the prevalence of was 2,380 kcal/cap/d in 2024. ▲ Rising
Dietary energy supply used in the estimation of the prevalence of in Low Income Food Deficit Countries (LIFDCs), 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for dietary energy supply used in the estimation of the prevalence of in Low Income Food Deficit Countries (LIFDCs) is 2,380 kcal/cap/d, measured in 2024.
That represents a change of up 0.1% on the previous year and up 0.5% over ten years.
Over the whole period, dietary energy supply used in the estimation of the prevalence of in Low Income Food Deficit Countries (LIFDCs) peaked at 2,403 kcal/cap/d in 2020 and was at its lowest, 2,121 kcal/cap/d, in 2000.
That places Low Income Food Deficit Countries (LIFDCs) 34th out of 37 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 25 years of available data.
Dietary energy supply used in the estimation of the prevalence of in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2000 | 2,121 kcal/cap/d | — |
| 2001 | 2,134 kcal/cap/d | +0.6% |
| 2002 | 2,153 kcal/cap/d | +0.9% |
| 2003 | 2,176 kcal/cap/d | +1.1% |
| 2004 | 2,191 kcal/cap/d | +0.7% |
| 2005 | 2,227 kcal/cap/d | +1.6% |
| 2006 | 2,250 kcal/cap/d | +1.0% |
| 2007 | 2,274 kcal/cap/d | +1.1% |
| 2008 | 2,301 kcal/cap/d | +1.2% |
| 2009 | 2,332 kcal/cap/d | +1.3% |
| 2010 | 2,346 kcal/cap/d | +0.6% |
| 2011 | 2,348 kcal/cap/d | +0.1% |
| 2012 | 2,354 kcal/cap/d | +0.3% |
| 2013 | 2,361 kcal/cap/d | +0.3% |
| 2014 | 2,369 kcal/cap/d | +0.3% |
| 2015 | 2,357 kcal/cap/d | -0.5% |
| 2016 | 2,325 kcal/cap/d | -1.4% |
| 2017 | 2,356 kcal/cap/d | +1.3% |
| 2018 | 2,363 kcal/cap/d | +0.3% |
| 2019 | 2,360 kcal/cap/d | -0.1% |
| 2020 | 2,403 kcal/cap/d | +1.8% |
| 2021 | 2,395 kcal/cap/d | -0.3% |
| 2022 | 2,400 kcal/cap/d | +0.2% |
| 2023 | 2,377 kcal/cap/d | -1.0% |
| 2024 | 2,380 kcal/cap/d | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,216 kcal/cap/d | 2,121 kcal/cap/d | 2,332 kcal/cap/d | 10 |
| 2010s | 2,354 kcal/cap/d | 2,325 kcal/cap/d | 2,369 kcal/cap/d | 10 |
| 2020s | 2,391 kcal/cap/d | 2,377 kcal/cap/d | 2,403 kcal/cap/d | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.9219 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.87 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 1.84 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 3.02 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.22 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.3055 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2261 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 1.06 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.8325 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.48 % change on previous year (2024)
Frequently asked questions
- What is dietary energy supply used in the estimation of the prevalence of in Low Income Food Deficit Countries (LIFDCs)?
- Dietary energy supply used in the estimation of the prevalence of in Low Income Food Deficit Countries (LIFDCs) was 2,380 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 2,403 kcal/cap/d in 2020.
- What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 2,121 kcal/cap/d in 2000.
- How does Low Income Food Deficit Countries (LIFDCs) rank for dietary energy supply used in the estimation of the prevalence of?
- Low Income Food Deficit Countries (LIFDCs) ranks 34th out of 37 groups with data for 2024.
- Is dietary energy supply used in the estimation of the prevalence of rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 0.5%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.