Dietary energy supply used in the estimation of the prevalence of in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Dietary energy supply used in the estimation of the prevalence of was 2,625 kcal/cap/d in 2024. ▲ Rising
Dietary energy supply used in the estimation of the prevalence of in Land Locked Developing Countries (LLDCs), 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2024, dietary energy supply used in the estimation of the prevalence of in Land Locked Developing Countries (LLDCs) stood at 2,625 kcal/cap/d.
Compared with earlier readings it is down 0.3% on the previous year and up 4.2% over ten years.
Over the whole period, dietary energy supply used in the estimation of the prevalence of in Land Locked Developing Countries (LLDCs) peaked at 2,633 kcal/cap/d in 2023 and was at its lowest, 2,134 kcal/cap/d, in 2000.
That places Land Locked Developing Countries (LLDCs) 31st out of 37 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 25 years of available data.
Dietary energy supply used in the estimation of the prevalence of in Land Locked Developing Countries (LLDCs), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2000 | 2,134 kcal/cap/d | — |
| 2001 | 2,151 kcal/cap/d | +0.8% |
| 2002 | 2,173 kcal/cap/d | +1.0% |
| 2003 | 2,213 kcal/cap/d | +1.8% |
| 2004 | 2,229 kcal/cap/d | +0.7% |
| 2005 | 2,269 kcal/cap/d | +1.8% |
| 2006 | 2,304 kcal/cap/d | +1.5% |
| 2007 | 2,343 kcal/cap/d | +1.7% |
| 2008 | 2,381 kcal/cap/d | +1.6% |
| 2009 | 2,419 kcal/cap/d | +1.6% |
| 2010 | 2,438 kcal/cap/d | +0.8% |
| 2011 | 2,451 kcal/cap/d | +0.5% |
| 2012 | 2,478 kcal/cap/d | +1.1% |
| 2013 | 2,496 kcal/cap/d | +0.7% |
| 2014 | 2,518 kcal/cap/d | +0.9% |
| 2015 | 2,541 kcal/cap/d | +0.9% |
| 2016 | 2,533 kcal/cap/d | -0.3% |
| 2017 | 2,565 kcal/cap/d | +1.3% |
| 2018 | 2,581 kcal/cap/d | +0.6% |
| 2019 | 2,558 kcal/cap/d | -0.9% |
| 2020 | 2,617 kcal/cap/d | +2.3% |
| 2021 | 2,602 kcal/cap/d | -0.6% |
| 2022 | 2,629 kcal/cap/d | +1.0% |
| 2023 | 2,633 kcal/cap/d | +0.2% |
| 2024 | 2,625 kcal/cap/d | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,262 kcal/cap/d | 2,134 kcal/cap/d | 2,419 kcal/cap/d | 10 |
| 2010s | 2,516 kcal/cap/d | 2,438 kcal/cap/d | 2,581 kcal/cap/d | 10 |
| 2020s | 2,621 kcal/cap/d | 2,602 kcal/cap/d | 2,633 kcal/cap/d | 5 |
Countries ranked near Land Locked Developing Countries (LLDCs)
- 28 Croatia 3,448 kcal/cap/d compare
- 29 United Kingdom of Great Britain and Northern Ireland 3,435 kcal/cap/d compare
- 30 Tunisia 3,432 kcal/cap/d compare
- 31 Republic of Korea 3,430 kcal/cap/d compare
- 32 Malta 3,407 kcal/cap/d compare
- 33 Switzerland 3,402 kcal/cap/d compare
- 34 Algeria 3,396 kcal/cap/d compare
- 34 Belarus 3,396 kcal/cap/d compare
- 34 Brazil 3,396 kcal/cap/d compare
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -4 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 1.78 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -4 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -3.98 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 0.0004 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 1.17 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 2.11 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 0.9103 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing -4 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 4.55 % change on previous year (2024)
Frequently asked questions
- What is dietary energy supply used in the estimation of the prevalence of in Land Locked Developing Countries (LLDCs)?
- Dietary energy supply used in the estimation of the prevalence of in Land Locked Developing Countries (LLDCs) was 2,625 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 2,633 kcal/cap/d in 2023.
- What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 2,134 kcal/cap/d in 2000.
- How does Land Locked Developing Countries (LLDCs) rank for dietary energy supply used in the estimation of the prevalence of?
- Land Locked Developing Countries (LLDCs) ranks 31st out of 37 groups with data for 2024.
- Is dietary energy supply used in the estimation of the prevalence of rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 4.2%. The long-run trend across the full record is rising.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.