Dietary energy supply used in the estimation of the prevalence of in Eastern Europe
Eastern Europe: Dietary energy supply used in the estimation of the prevalence of was 3,481 kcal/cap/d in 2024. ▲ Rising
Dietary energy supply used in the estimation of the prevalence of in Eastern Europe, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for dietary energy supply used in the estimation of the prevalence of in Eastern Europe is 3,481 kcal/cap/d, measured in 2024. That is the highest value across all 25 years on record.
The figure is up 1.3% on the previous year and up 4.3% over ten years.
Over the whole period, dietary energy supply used in the estimation of the prevalence of in Eastern Europe peaked at 3,481 kcal/cap/d in 2024 and was at its lowest, 2,989 kcal/cap/d, in 2000.
Eastern Europe ranks 8th of 37 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 25 years of available data.
Dietary energy supply used in the estimation of the prevalence of in Eastern Europe, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2000 | 2,989 kcal/cap/d | — |
| 2001 | 3,051 kcal/cap/d | +2.1% |
| 2002 | 3,107 kcal/cap/d | +1.8% |
| 2003 | 3,132 kcal/cap/d | +0.8% |
| 2004 | 3,153 kcal/cap/d | +0.7% |
| 2005 | 3,197 kcal/cap/d | +1.4% |
| 2006 | 3,217 kcal/cap/d | +0.6% |
| 2007 | 3,250 kcal/cap/d | +1.0% |
| 2008 | 3,253 kcal/cap/d | +0.1% |
| 2009 | 3,244 kcal/cap/d | -0.3% |
| 2010 | 3,283 kcal/cap/d | +1.2% |
| 2011 | 3,318 kcal/cap/d | +1.1% |
| 2012 | 3,327 kcal/cap/d | +0.3% |
| 2013 | 3,318 kcal/cap/d | -0.3% |
| 2014 | 3,339 kcal/cap/d | +0.6% |
| 2015 | 3,317 kcal/cap/d | -0.7% |
| 2016 | 3,323 kcal/cap/d | +0.2% |
| 2017 | 3,345 kcal/cap/d | +0.7% |
| 2018 | 3,327 kcal/cap/d | -0.5% |
| 2019 | 3,340 kcal/cap/d | +0.4% |
| 2020 | 3,351 kcal/cap/d | +0.3% |
| 2021 | 3,376 kcal/cap/d | +0.7% |
| 2022 | 3,419 kcal/cap/d | +1.3% |
| 2023 | 3,435 kcal/cap/d | +0.5% |
| 2024 | 3,481 kcal/cap/d | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 3,159 kcal/cap/d | 2,989 kcal/cap/d | 3,253 kcal/cap/d | 10 |
| 2010s | 3,324 kcal/cap/d | 3,283 kcal/cap/d | 3,345 kcal/cap/d | 10 |
| 2020s | 3,412 kcal/cap/d | 3,351 kcal/cap/d | 3,481 kcal/cap/d | 5 |
Countries ranked near Eastern Europe
- 5 Iran (Islamic Republic of) 2,864 kcal/cap/d compare
- 5 Israel 3,754 kcal/cap/d compare
- 6 Italy 3,753 kcal/cap/d compare
- 6 Venezuela (Bolivarian Republic of) 2,799 kcal/cap/d compare
- 7 Denmark 3,734 kcal/cap/d compare
- 8 Lao People's Democratic Republic 2,588 kcal/cap/d compare
- 8 Poland 3,730 kcal/cap/d compare
- 9 Iceland 3,681 kcal/cap/d compare
- 9 United Republic of Tanzania 2,533 kcal/cap/d compare
- 10 Montenegro 3,669 kcal/cap/d compare
- 11 Bolivia (Plurinational State of) 2,340 kcal/cap/d compare
- 11 Saudi Arabia 3,660 kcal/cap/d compare
More agriculture & rural data for Eastern Europe
- Potatoes — Area harvested, annual growth rate -2.45 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -13.96 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -7.92 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -6.56 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -28.54 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -1.74 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate -27.25 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -0.8306 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -0.7491 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -0.0822 % change on previous year (2024)
Frequently asked questions
- What is dietary energy supply used in the estimation of the prevalence of in Eastern Europe?
- Dietary energy supply used in the estimation of the prevalence of in Eastern Europe was 3,481 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Eastern Europe?
- The highest recorded value was 3,481 kcal/cap/d in 2024.
- What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Eastern Europe?
- The lowest recorded value was 2,989 kcal/cap/d in 2000.
- How does Eastern Europe rank for dietary energy supply used in the estimation of the prevalence of?
- Eastern Europe ranks 8th out of 37 groups with data for 2024.
- Is dietary energy supply used in the estimation of the prevalence of rising or falling in Eastern Europe?
- Over the last ten years it is up 4.3%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.
Download this data
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.