Dietary energy supply used in the estimation of the prevalence of in Eastern Asia
Eastern Asia: Dietary energy supply used in the estimation of the prevalence of was 3,412 kcal/cap/d in 2024. ▲ Rising
Dietary energy supply used in the estimation of the prevalence of in Eastern Asia, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for dietary energy supply used in the estimation of the prevalence of in Eastern Asia is 3,412 kcal/cap/d, measured in 2024.
That represents a change of down 0.8% on the previous year and up 7.9% over ten years.
Over the whole period, dietary energy supply used in the estimation of the prevalence of in Eastern Asia peaked at 3,438 kcal/cap/d in 2023 and was at its lowest, 2,828 kcal/cap/d, in 2000.
Eastern Asia ranks 10th of 37 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 25 years of available data.
Dietary energy supply used in the estimation of the prevalence of in Eastern Asia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2000 | 2,828 kcal/cap/d | — |
| 2001 | 2,830 kcal/cap/d | +0.1% |
| 2002 | 2,840 kcal/cap/d | +0.4% |
| 2003 | 2,838 kcal/cap/d | -0.1% |
| 2004 | 2,860 kcal/cap/d | +0.8% |
| 2005 | 2,877 kcal/cap/d | +0.6% |
| 2006 | 2,878 kcal/cap/d | +0.0% |
| 2007 | 2,913 kcal/cap/d | +1.2% |
| 2008 | 2,955 kcal/cap/d | +1.4% |
| 2009 | 2,968 kcal/cap/d | +0.4% |
| 2010 | 3,022 kcal/cap/d | +1.8% |
| 2011 | 3,063 kcal/cap/d | +1.4% |
| 2012 | 3,079 kcal/cap/d | +0.5% |
| 2013 | 3,076 kcal/cap/d | -0.1% |
| 2014 | 3,163 kcal/cap/d | +2.8% |
| 2015 | 3,191 kcal/cap/d | +0.9% |
| 2016 | 3,183 kcal/cap/d | -0.3% |
| 2017 | 3,218 kcal/cap/d | +1.1% |
| 2018 | 3,229 kcal/cap/d | +0.3% |
| 2019 | 3,259 kcal/cap/d | +0.9% |
| 2020 | 3,271 kcal/cap/d | +0.4% |
| 2021 | 3,346 kcal/cap/d | +2.3% |
| 2022 | 3,393 kcal/cap/d | +1.4% |
| 2023 | 3,438 kcal/cap/d | +1.3% |
| 2024 | 3,412 kcal/cap/d | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,879 kcal/cap/d | 2,828 kcal/cap/d | 2,968 kcal/cap/d | 10 |
| 2010s | 3,148 kcal/cap/d | 3,022 kcal/cap/d | 3,259 kcal/cap/d | 10 |
| 2020s | 3,372 kcal/cap/d | 3,271 kcal/cap/d | 3,438 kcal/cap/d | 5 |
Countries ranked near Eastern Asia
- 7 Denmark 3,734 kcal/cap/d compare
- 8 Lao People's Democratic Republic 2,588 kcal/cap/d compare
- 8 Poland 3,730 kcal/cap/d compare
- 9 Iceland 3,681 kcal/cap/d compare
- 9 United Republic of Tanzania 2,533 kcal/cap/d compare
- 10 Montenegro 3,669 kcal/cap/d compare
- 11 Bolivia (Plurinational State of) 2,340 kcal/cap/d compare
- 11 Saudi Arabia 3,660 kcal/cap/d compare
- 12 Romania 3,649 kcal/cap/d compare
- 12 Timor-Leste 2,277 kcal/cap/d compare
- 13 Canada 3,590 kcal/cap/d compare
- 13 Melanesia 2,272 kcal/cap/d compare
More agriculture & rural data for Eastern Asia
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.013 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -0.3539 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -0.3457 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -0.0086 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -4.78 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -4.18 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -9.25 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.18 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.5576 % change on previous year (2024)
Frequently asked questions
- What is dietary energy supply used in the estimation of the prevalence of in Eastern Asia?
- Dietary energy supply used in the estimation of the prevalence of in Eastern Asia was 3,412 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Eastern Asia?
- The highest recorded value was 3,438 kcal/cap/d in 2023.
- What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Eastern Asia?
- The lowest recorded value was 2,828 kcal/cap/d in 2000.
- How does Eastern Asia rank for dietary energy supply used in the estimation of the prevalence of?
- Eastern Asia ranks 10th out of 37 groups with data for 2024.
- Is dietary energy supply used in the estimation of the prevalence of rising or falling in Eastern Asia?
- Over the last ten years it is up 7.9%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.