Dietary energy supply used in the estimation of the prevalence of in Botswana

Botswana: Dietary energy supply used in the estimation of the prevalence of was 2,741 kcal/cap/d in 2024. ▲ Rising

Latest (2024)
2,741 kcal/cap/d
Change on year
up 1.4%
World rank
107th
of 148 countries
All-time high
2,761 kcal/cap/d
in 2022
All-time low
2,171 kcal/cap/d
in 2003
Years of data
24
2001–2024

Dietary energy supply used in the estimation of the prevalence of in Botswana, 2001–2024

01.0k2.0k3.0k2001201220242001: 2.2k kcal/cap/d2002: 2.2k kcal/cap/d2003: 2.2k kcal/cap/d2004: 2.2k kcal/cap/d2005: 2.3k kcal/cap/d2006: 2.3k kcal/cap/d2007: 2.3k kcal/cap/d2008: 2.4k kcal/cap/d2009: 2.4k kcal/cap/d2010: 2.5k kcal/cap/d2011: 2.5k kcal/cap/d2012: 2.5k kcal/cap/d2013: 2.5k kcal/cap/d2014: 2.5k kcal/cap/d2015: 2.5k kcal/cap/d2016: 2.6k kcal/cap/d2017: 2.6k kcal/cap/d2018: 2.5k kcal/cap/d2019: 2.6k kcal/cap/d2020: 2.7k kcal/cap/d2021: 2.7k kcal/cap/d2022: 2.8k kcal/cap/d2023: 2.7k kcal/cap/d2024: 2.7k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Botswana recorded 2,741 kcal/cap/d for dietary energy supply used in the estimation of the prevalence of in 2024.

Compared with earlier readings it is up 1.4% on the previous year and up 8.8% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Botswana peaked at 2,761 kcal/cap/d in 2022 and was at its lowest, 2,171 kcal/cap/d, in 2003.

That places Botswana 107th out of 148 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 24 years of available data.

Dietary energy supply used in the estimation of the prevalence of in Botswana, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value in Botswana, 2001 to 2024.
Year kcal/cap/d Change
2001 2,228 kcal/cap/d
2002 2,177 kcal/cap/d -2.3%
2003 2,171 kcal/cap/d -0.3%
2004 2,214 kcal/cap/d +2.0%
2005 2,257 kcal/cap/d +1.9%
2006 2,300 kcal/cap/d +1.9%
2007 2,342 kcal/cap/d +1.8%
2008 2,385 kcal/cap/d +1.8%
2009 2,428 kcal/cap/d +1.8%
2010 2,471 kcal/cap/d +1.8%
2011 2,478 kcal/cap/d +0.3%
2012 2,482 kcal/cap/d +0.2%
2013 2,492 kcal/cap/d +0.4%
2014 2,519 kcal/cap/d +1.1%
2015 2,548 kcal/cap/d +1.2%
2016 2,562 kcal/cap/d +0.5%
2017 2,588 kcal/cap/d +1.0%
2018 2,550 kcal/cap/d -1.5%
2019 2,587 kcal/cap/d +1.5%
2020 2,658 kcal/cap/d +2.7%
2021 2,712 kcal/cap/d +2.0%
2022 2,761 kcal/cap/d +1.8%
2023 2,703 kcal/cap/d -2.1%
2024 2,741 kcal/cap/d +1.4%

Botswana compared with similar countries

  • Botswana's 2,741 kcal/cap/d is below the median for upper middle income countries, which is 3,016 kcal/cap/d, 91% of the median. (44 countries reporting)
  • Botswana's 2,741 kcal/cap/d is above the median for Sub-Saharan Africa, which is 2,494 kcal/cap/d, 1.1× the median. (38 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,278 kcal/cap/d 2,171 kcal/cap/d 2,428 kcal/cap/d 9
2010s 2,528 kcal/cap/d 2,471 kcal/cap/d 2,588 kcal/cap/d 10
2020s 2,715 kcal/cap/d 2,658 kcal/cap/d 2,761 kcal/cap/d 5

Countries ranked near Botswana

  1. 104 Libya 2,752 kcal/cap/d compare
  2. 105 Sri Lanka 2,751 kcal/cap/d compare
  3. 106 Iraq 2,744 kcal/cap/d compare
  4. 108 Djibouti 2,721 kcal/cap/d compare
  5. 109 India 2,717 kcal/cap/d compare
  6. 110 Ukraine 2,715 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Botswana?
Dietary energy supply used in the estimation of the prevalence of in Botswana was 2,741 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Botswana?
The highest recorded value was 2,761 kcal/cap/d in 2022.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Botswana?
The lowest recorded value was 2,171 kcal/cap/d in 2003.
How does Botswana rank for dietary energy supply used in the estimation of the prevalence of?
Botswana ranks 107th out of 148 countries with data for 2024.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Botswana?
Over the last ten years it is up 8.8%. The long-run trend across the full record is rising.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Botswana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal/botswana/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,760 data points, 2000–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.