Dietary energy supply used in the estimation of the prevalence of in Ukraine

Ukraine: Dietary energy supply used in the estimation of the prevalence of was 2,715 kcal/cap/d in 2024. ▼ Falling

Latest (2024)
2,715 kcal/cap/d
Change on year
down 2.2%
World rank
110th
of 148 countries
All-time high
3,165 kcal/cap/d
in 2014
All-time low
2,715 kcal/cap/d
in 2024
Years of data
24
2001–2024

Dietary energy supply used in the estimation of the prevalence of in Ukraine, 2001–2024

01.0k2.0k3.0k2001201220242001: 3.0k kcal/cap/d2002: 3.1k kcal/cap/d2003: 3.1k kcal/cap/d2004: 3.1k kcal/cap/d2005: 3.1k kcal/cap/d2006: 3.1k kcal/cap/d2007: 3.1k kcal/cap/d2008: 3.1k kcal/cap/d2009: 3.1k kcal/cap/d2010: 3.1k kcal/cap/d2011: 3.2k kcal/cap/d2012: 3.1k kcal/cap/d2013: 3.1k kcal/cap/d2014: 3.2k kcal/cap/d2015: 3.1k kcal/cap/d2016: 3.1k kcal/cap/d2017: 3.0k kcal/cap/d2018: 3.0k kcal/cap/d2019: 2.9k kcal/cap/d2020: 2.9k kcal/cap/d2021: 2.9k kcal/cap/d2022: 2.8k kcal/cap/d2023: 2.8k kcal/cap/d2024: 2.7k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Ukraine recorded 2,715 kcal/cap/d for dietary energy supply used in the estimation of the prevalence of in 2024. That is the lowest value across all 24 years on record.

The figure is down 2.2% on the previous year and down 14.2% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Ukraine peaked at 3,165 kcal/cap/d in 2014 and was at its lowest, 2,715 kcal/cap/d, in 2024.

Ukraine ranks 110th of 148 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 24 years of available data.

Dietary energy supply used in the estimation of the prevalence of in Ukraine, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value in Ukraine, 2001 to 2024.
Year kcal/cap/d Change
2001 3,043 kcal/cap/d
2002 3,107 kcal/cap/d +2.1%
2003 3,112 kcal/cap/d +0.2%
2004 3,113 kcal/cap/d +0.0%
2005 3,114 kcal/cap/d +0.0%
2006 3,115 kcal/cap/d +0.0%
2007 3,117 kcal/cap/d +0.1%
2008 3,118 kcal/cap/d +0.0%
2009 3,119 kcal/cap/d +0.0%
2010 3,120 kcal/cap/d +0.0%
2011 3,161 kcal/cap/d +1.3%
2012 3,145 kcal/cap/d -0.5%
2013 3,144 kcal/cap/d -0.0%
2014 3,165 kcal/cap/d +0.7%
2015 3,073 kcal/cap/d -2.9%
2016 3,060 kcal/cap/d -0.4%
2017 3,019 kcal/cap/d -1.3%
2018 2,972 kcal/cap/d -1.6%
2019 2,914 kcal/cap/d -2.0%
2020 2,857 kcal/cap/d -2.0%
2021 2,876 kcal/cap/d +0.7%
2022 2,805 kcal/cap/d -2.5%
2023 2,775 kcal/cap/d -1.1%
2024 2,715 kcal/cap/d -2.2%

Ukraine compared with similar countries

  • Ukraine's 2,715 kcal/cap/d is below the median for upper middle income countries, which is 3,016 kcal/cap/d, 90% of the median. (44 countries reporting)
  • Ukraine's 2,715 kcal/cap/d is below the median for Europe & Central Asia, which is 3,396 kcal/cap/d, 80% of the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 3,106 kcal/cap/d 3,043 kcal/cap/d 3,119 kcal/cap/d 9
2010s 3,077 kcal/cap/d 2,914 kcal/cap/d 3,165 kcal/cap/d 10
2020s 2,806 kcal/cap/d 2,715 kcal/cap/d 2,876 kcal/cap/d 5

Countries ranked near Ukraine

  1. 107 Botswana 2,741 kcal/cap/d compare
  2. 108 Djibouti 2,721 kcal/cap/d compare
  3. 109 India 2,717 kcal/cap/d compare
  4. 111 Jordan 2,698 kcal/cap/d compare
  5. 112 Niger 2,697 kcal/cap/d compare
  6. 113 Ecuador 2,663 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Ukraine?
Dietary energy supply used in the estimation of the prevalence of in Ukraine was 2,715 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Ukraine?
The highest recorded value was 3,165 kcal/cap/d in 2014.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Ukraine?
The lowest recorded value was 2,715 kcal/cap/d in 2024.
How does Ukraine rank for dietary energy supply used in the estimation of the prevalence of?
Ukraine ranks 110th out of 148 countries with data for 2024.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Ukraine?
Over the last ten years it is down 14.2%. The long-run trend across the full record is falling.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal/ukraine/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,760 data points, 2000–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.