Dietary energy supply used in the estimation of the prevalence of in Iraq

Iraq: Dietary energy supply used in the estimation of the prevalence of was 2,744 kcal/cap/d in 2024. ▲ Rising

Latest (2024)
2,744 kcal/cap/d
Change on year
down 0.3%
World rank
106th
of 148 countries
All-time high
2,753 kcal/cap/d
in 2023
All-time low
2,280 kcal/cap/d
in 2003
Years of data
24
2001–2024

Dietary energy supply used in the estimation of the prevalence of in Iraq, 2001–2024

01.0k2.0k3.0k2001201220242001: 2.3k kcal/cap/d2002: 2.3k kcal/cap/d2003: 2.3k kcal/cap/d2004: 2.4k kcal/cap/d2005: 2.4k kcal/cap/d2006: 2.4k kcal/cap/d2007: 2.5k kcal/cap/d2008: 2.4k kcal/cap/d2009: 2.5k kcal/cap/d2010: 2.6k kcal/cap/d2011: 2.6k kcal/cap/d2012: 2.6k kcal/cap/d2013: 2.6k kcal/cap/d2014: 2.6k kcal/cap/d2015: 2.6k kcal/cap/d2016: 2.6k kcal/cap/d2017: 2.7k kcal/cap/d2018: 2.7k kcal/cap/d2019: 2.7k kcal/cap/d2020: 2.7k kcal/cap/d2021: 2.7k kcal/cap/d2022: 2.7k kcal/cap/d2023: 2.8k kcal/cap/d2024: 2.7k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2024, dietary energy supply used in the estimation of the prevalence of in Iraq stood at 2,744 kcal/cap/d.

That represents a change of down 0.3% on the previous year and up 5.8% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Iraq peaked at 2,753 kcal/cap/d in 2023 and was at its lowest, 2,280 kcal/cap/d, in 2003.

That places Iraq 106th out of 148 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 24 years of available data.

Dietary energy supply used in the estimation of the prevalence of in Iraq, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value in Iraq, 2001 to 2024.
Year kcal/cap/d Change
2001 2,283 kcal/cap/d
2002 2,300 kcal/cap/d +0.7%
2003 2,280 kcal/cap/d -0.9%
2004 2,399 kcal/cap/d +5.2%
2005 2,391 kcal/cap/d -0.3%
2006 2,427 kcal/cap/d +1.5%
2007 2,450 kcal/cap/d +0.9%
2008 2,445 kcal/cap/d -0.2%
2009 2,541 kcal/cap/d +3.9%
2010 2,614 kcal/cap/d +2.9%
2011 2,650 kcal/cap/d +1.4%
2012 2,587 kcal/cap/d -2.4%
2013 2,592 kcal/cap/d +0.2%
2014 2,593 kcal/cap/d +0.0%
2015 2,616 kcal/cap/d +0.9%
2016 2,629 kcal/cap/d +0.5%
2017 2,658 kcal/cap/d +1.1%
2018 2,693 kcal/cap/d +1.3%
2019 2,719 kcal/cap/d +1.0%
2020 2,728 kcal/cap/d +0.3%
2021 2,719 kcal/cap/d -0.3%
2022 2,725 kcal/cap/d +0.2%
2023 2,753 kcal/cap/d +1.0%
2024 2,744 kcal/cap/d -0.3%

Iraq compared with similar countries

  • Iraq's 2,744 kcal/cap/d is below the median for upper middle income countries, which is 3,016 kcal/cap/d, 91% of the median. (44 countries reporting)
  • Iraq's 2,744 kcal/cap/d is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 2,981 kcal/cap/d, 92% of the median. (15 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,391 kcal/cap/d 2,280 kcal/cap/d 2,541 kcal/cap/d 9
2010s 2,635 kcal/cap/d 2,587 kcal/cap/d 2,719 kcal/cap/d 10
2020s 2,734 kcal/cap/d 2,719 kcal/cap/d 2,753 kcal/cap/d 5

Countries ranked near Iraq

  1. 103 Kyrgyzstan 2,763 kcal/cap/d compare
  2. 104 Libya 2,752 kcal/cap/d compare
  3. 105 Sri Lanka 2,751 kcal/cap/d compare
  4. 107 Botswana 2,741 kcal/cap/d compare
  5. 108 Djibouti 2,721 kcal/cap/d compare
  6. 109 India 2,717 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Iraq?
Dietary energy supply used in the estimation of the prevalence of in Iraq was 2,744 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Iraq?
The highest recorded value was 2,753 kcal/cap/d in 2023.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Iraq?
The lowest recorded value was 2,280 kcal/cap/d in 2003.
How does Iraq rank for dietary energy supply used in the estimation of the prevalence of?
Iraq ranks 106th out of 148 countries with data for 2024.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Iraq?
Over the last ten years it is up 5.8%. The long-run trend across the full record is rising.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal/iraq/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,760 data points, 2000–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.