Dietary energy supply used in the estimation of the prevalence of in Djibouti

Djibouti: Dietary energy supply used in the estimation of the prevalence of was 2,721 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
2,721 kcal/cap/d
Change on year
up 0.9%
World rank
108th
of 148 countries
All-time high
2,764 kcal/cap/d
in 2020
All-time low
2,000 kcal/cap/d
in 2001
Years of data
23
2001–2023

Dietary energy supply used in the estimation of the prevalence of in Djibouti, 2001–2023

01.0k2.0k3.0k2001201220232001: 2.0k kcal/cap/d2002: 2.1k kcal/cap/d2003: 2.1k kcal/cap/d2004: 2.1k kcal/cap/d2005: 2.3k kcal/cap/d2006: 2.3k kcal/cap/d2007: 2.4k kcal/cap/d2008: 2.5k kcal/cap/d2009: 2.5k kcal/cap/d2010: 2.4k kcal/cap/d2011: 2.5k kcal/cap/d2012: 2.5k kcal/cap/d2013: 2.6k kcal/cap/d2014: 2.6k kcal/cap/d2015: 2.7k kcal/cap/d2016: 2.7k kcal/cap/d2017: 2.7k kcal/cap/d2018: 2.7k kcal/cap/d2019: 2.8k kcal/cap/d2020: 2.8k kcal/cap/d2021: 2.8k kcal/cap/d2022: 2.7k kcal/cap/d2023: 2.7k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, dietary energy supply used in the estimation of the prevalence of in Djibouti stood at 2,721 kcal/cap/d.

That represents a change of up 0.9% on the previous year and up 6.3% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Djibouti peaked at 2,764 kcal/cap/d in 2020 and was at its lowest, 2,000 kcal/cap/d, in 2001.

Djibouti ranks 108th of 148 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 23 years of available data.

Dietary energy supply used in the estimation of the prevalence of in Djibouti, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value in Djibouti, 2001 to 2023.
Year kcal/cap/d Change
2001 2,000 kcal/cap/d
2002 2,063 kcal/cap/d +3.1%
2003 2,099 kcal/cap/d +1.7%
2004 2,141 kcal/cap/d +2.0%
2005 2,269 kcal/cap/d +6.0%
2006 2,319 kcal/cap/d +2.2%
2007 2,421 kcal/cap/d +4.4%
2008 2,455 kcal/cap/d +1.4%
2009 2,477 kcal/cap/d +0.9%
2010 2,423 kcal/cap/d -2.2%
2011 2,477 kcal/cap/d +2.2%
2012 2,518 kcal/cap/d +1.7%
2013 2,560 kcal/cap/d +1.7%
2014 2,640 kcal/cap/d +3.1%
2015 2,700 kcal/cap/d +2.3%
2016 2,678 kcal/cap/d -0.8%
2017 2,703 kcal/cap/d +0.9%
2018 2,738 kcal/cap/d +1.3%
2019 2,751 kcal/cap/d +0.5%
2020 2,764 kcal/cap/d +0.5%
2021 2,763 kcal/cap/d -0.0%
2022 2,696 kcal/cap/d -2.4%
2023 2,721 kcal/cap/d +0.9%

Djibouti compared with similar countries

  • Djibouti's 2,721 kcal/cap/d is above the median for lower middle income countries, which is 2,721 kcal/cap/d, 1.0× the median. (37 countries reporting)
  • Djibouti's 2,721 kcal/cap/d is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 2,981 kcal/cap/d, 91% of the median. (15 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,249 kcal/cap/d 2,000 kcal/cap/d 2,477 kcal/cap/d 9
2010s 2,619 kcal/cap/d 2,423 kcal/cap/d 2,751 kcal/cap/d 10
2020s 2,736 kcal/cap/d 2,696 kcal/cap/d 2,764 kcal/cap/d 4

Countries ranked near Djibouti

  1. 105 Sri Lanka 2,751 kcal/cap/d compare
  2. 106 Iraq 2,744 kcal/cap/d compare
  3. 107 Botswana 2,741 kcal/cap/d compare
  4. 109 India 2,717 kcal/cap/d compare
  5. 110 Ukraine 2,715 kcal/cap/d compare
  6. 111 Jordan 2,698 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Djibouti

All data for Djibouti →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Djibouti?
Dietary energy supply used in the estimation of the prevalence of in Djibouti was 2,721 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Djibouti?
The highest recorded value was 2,764 kcal/cap/d in 2020.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Djibouti?
The lowest recorded value was 2,000 kcal/cap/d in 2001.
How does Djibouti rank for dietary energy supply used in the estimation of the prevalence of?
Djibouti ranks 108th out of 148 countries with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Djibouti?
Over the last ten years it is up 6.3%. The long-run trend across the full record is rising.
Where does this Djibouti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Djibouti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal/djibouti/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,760 data points, 2000–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.