Dietary energy supply used in the estimation of the prevalence of in Libya

Libya: Dietary energy supply used in the estimation of the prevalence of was 2,752 kcal/cap/d in 2024. ▼ Falling

Latest (2024)
2,752 kcal/cap/d
Change on year
down 4.1%
World rank
104th
of 148 countries
All-time high
3,114 kcal/cap/d
in 2001
All-time low
2,752 kcal/cap/d
in 2024
Years of data
24
2001–2024

Dietary energy supply used in the estimation of the prevalence of in Libya, 2001–2024

01.0k2.0k3.0k2001201220242001: 3.1k kcal/cap/d2002: 3.1k kcal/cap/d2003: 3.1k kcal/cap/d2004: 3.1k kcal/cap/d2005: 3.1k kcal/cap/d2006: 3.1k kcal/cap/d2007: 3.1k kcal/cap/d2008: 3.1k kcal/cap/d2009: 3.1k kcal/cap/d2010: 3.1k kcal/cap/d2011: 3.0k kcal/cap/d2012: 3.0k kcal/cap/d2013: 3.0k kcal/cap/d2014: 3.0k kcal/cap/d2015: 3.0k kcal/cap/d2016: 3.0k kcal/cap/d2017: 3.0k kcal/cap/d2018: 3.0k kcal/cap/d2019: 3.0k kcal/cap/d2020: 3.0k kcal/cap/d2021: 3.0k kcal/cap/d2022: 2.9k kcal/cap/d2023: 2.9k kcal/cap/d2024: 2.8k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2024, dietary energy supply used in the estimation of the prevalence of in Libya stood at 2,752 kcal/cap/d. That is the lowest value across all 24 years on record.

That represents a change of down 4.1% on the previous year and down 7.3% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Libya peaked at 3,114 kcal/cap/d in 2001 and was at its lowest, 2,752 kcal/cap/d, in 2024.

That places Libya 104th out of 148 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 24 years of available data.

Dietary energy supply used in the estimation of the prevalence of in Libya, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value in Libya, 2001 to 2024.
Year kcal/cap/d Change
2001 3,114 kcal/cap/d
2002 3,111 kcal/cap/d -0.1%
2003 3,108 kcal/cap/d -0.1%
2004 3,105 kcal/cap/d -0.1%
2005 3,102 kcal/cap/d -0.1%
2006 3,100 kcal/cap/d -0.1%
2007 3,097 kcal/cap/d -0.1%
2008 3,094 kcal/cap/d -0.1%
2009 3,091 kcal/cap/d -0.1%
2010 3,087 kcal/cap/d -0.1%
2011 2,998 kcal/cap/d -2.9%
2012 2,963 kcal/cap/d -1.2%
2013 2,990 kcal/cap/d +0.9%
2014 2,969 kcal/cap/d -0.7%
2015 2,994 kcal/cap/d +0.8%
2016 2,990 kcal/cap/d -0.1%
2017 2,976 kcal/cap/d -0.5%
2018 2,992 kcal/cap/d +0.5%
2019 3,024 kcal/cap/d +1.1%
2020 2,976 kcal/cap/d -1.6%
2021 3,006 kcal/cap/d +1.0%
2022 2,944 kcal/cap/d -2.1%
2023 2,869 kcal/cap/d -2.5%
2024 2,752 kcal/cap/d -4.1%

Libya compared with similar countries

  • Libya's 2,752 kcal/cap/d is below the median for upper middle income countries, which is 3,016 kcal/cap/d, 91% of the median. (44 countries reporting)
  • Libya's 2,752 kcal/cap/d is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 2,981 kcal/cap/d, 92% of the median. (15 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 3,102 kcal/cap/d 3,091 kcal/cap/d 3,114 kcal/cap/d 9
2010s 2,998 kcal/cap/d 2,963 kcal/cap/d 3,087 kcal/cap/d 10
2020s 2,909 kcal/cap/d 2,752 kcal/cap/d 3,006 kcal/cap/d 5

Countries ranked near Libya

  1. 101 Nicaragua 2,798 kcal/cap/d compare
  2. 102 Tajikistan 2,775 kcal/cap/d compare
  3. 103 Kyrgyzstan 2,763 kcal/cap/d compare
  4. 105 Sri Lanka 2,751 kcal/cap/d compare
  5. 106 Iraq 2,744 kcal/cap/d compare
  6. 107 Botswana 2,741 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Libya?
Dietary energy supply used in the estimation of the prevalence of in Libya was 2,752 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Libya?
The highest recorded value was 3,114 kcal/cap/d in 2001.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Libya?
The lowest recorded value was 2,752 kcal/cap/d in 2024.
How does Libya rank for dietary energy supply used in the estimation of the prevalence of?
Libya ranks 104th out of 148 countries with data for 2024.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Libya?
Over the last ten years it is down 7.3%. The long-run trend across the full record is falling.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal/libya/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,760 data points, 2000–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.