Bosnia and Herzegovina vs United Kingdom of Great Britain and Northern Ireland: Dietary energy supply used in the estimation of the prevalence of

Bosnia and Herzegovina
3,458 kcal/cap/d
in 2023
United Kingdom of Great Britain and Northern Ireland
3,435 kcal/cap/d
in 2023
Bosnia and Herzegovina rank
27th
United Kingdom of Great Britain and Northern Ireland rank
29th

Dietary energy supply used in the estimation of the prevalence of over time

  • Bosnia and Herzegovina
  • United Kingdom of Great Britain and Northern Ireland
01.0k2.0k3.0k200120122023

How they compare

Bosnia and Herzegovina currently reports 3,458 kcal/cap/d against 3,435 kcal/cap/d in United Kingdom of Great Britain and Northern Ireland, a difference of 23 kcal/cap/d.

The two have swapped places 3 times across 23 shared years of data; in 2001 it was United Kingdom of Great Britain and Northern Ireland ahead.

Bosnia and Herzegovina ranks 27th and United Kingdom of Great Britain and Northern Ireland ranks 29th of 148 countries.

Across the 3 decades both report, Bosnia and Herzegovina averaged higher in 1 and United Kingdom of Great Britain and Northern Ireland in 2.

Head to head by decade

Decade Bosnia and Herzegovina United Kingdom of Great Britain and Northern Ireland Difference Ahead
2000s 3,098 kcal/cap/d 3,433 kcal/cap/d 335.44 kcal/cap/d United Kingdom of Great Britain and Northern Ireland
2010s 3,232 kcal/cap/d 3,337 kcal/cap/d 105.4 kcal/cap/d United Kingdom of Great Britain and Northern Ireland
2020s 3,416 kcal/cap/d 3,363 kcal/cap/d 52.75 kcal/cap/d Bosnia and Herzegovina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher dietary energy supply used in the estimation of the prevalence of, Bosnia and Herzegovina or United Kingdom of Great Britain and Northern Ireland?
Bosnia and Herzegovina, at 3,458 kcal/cap/d against 3,435 kcal/cap/d in United Kingdom of Great Britain and Northern Ireland as of 2023.
What is the difference in dietary energy supply used in the estimation of the prevalence of between Bosnia and Herzegovina and United Kingdom of Great Britain and Northern Ireland?
23 kcal/cap/d, with Bosnia and Herzegovina ahead.
How many years of comparable data are there for Bosnia and Herzegovina and United Kingdom of Great Britain and Northern Ireland?
23 years are reported by both, from 2001 to 2023.
How do Bosnia and Herzegovina and United Kingdom of Great Britain and Northern Ireland rank globally for dietary energy supply used in the estimation of the prevalence of?
Bosnia and Herzegovina ranks 27th and United Kingdom of Great Britain and Northern Ireland ranks 29th of 148 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bosnia and Herzegovina vs United Kingdom of Great Britain and Northern Ireland: Dietary energy supply used in the estimation of the prevalence of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal/bosnia-and-herzegovina/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,760 data points, 2000–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.