Dietary energy supply used in the estimation of the prevalence of in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Dietary energy supply used in the estimation of the prevalence of was 3,069 kcal/cap/d in 2023. ▲ Rising
Dietary energy supply used in the estimation of the prevalence of in Saint Vincent and the Grenadines, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Saint Vincent and the Grenadines recorded 3,069 kcal/cap/d for dietary energy supply used in the estimation of the prevalence of in 2023. That is the highest value across all 24 years on record.
The figure is up 0.9% on the previous year and up 2.7% over ten years.
Over the whole period, dietary energy supply used in the estimation of the prevalence of in Saint Vincent and the Grenadines peaked at 3,069 kcal/cap/d in 2023 and was at its lowest, 2,541 kcal/cap/d, in 2000.
That places Saint Vincent and the Grenadines 71st out of 148 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 24 years of available data.
Dietary energy supply used in the estimation of the prevalence of in Saint Vincent and the Grenadines, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2000 | 2,541 kcal/cap/d | — |
| 2001 | 2,602 kcal/cap/d | +2.4% |
| 2002 | 2,687 kcal/cap/d | +3.3% |
| 2003 | 2,736 kcal/cap/d | +1.8% |
| 2004 | 2,785 kcal/cap/d | +1.8% |
| 2005 | 2,830 kcal/cap/d | +1.6% |
| 2006 | 2,864 kcal/cap/d | +1.2% |
| 2007 | 2,892 kcal/cap/d | +1.0% |
| 2008 | 2,907 kcal/cap/d | +0.5% |
| 2009 | 2,914 kcal/cap/d | +0.2% |
| 2010 | 2,926 kcal/cap/d | +0.4% |
| 2011 | 2,949 kcal/cap/d | +0.8% |
| 2012 | 2,965 kcal/cap/d | +0.5% |
| 2013 | 2,988 kcal/cap/d | +0.8% |
| 2014 | 2,990 kcal/cap/d | +0.1% |
| 2015 | 2,994 kcal/cap/d | +0.1% |
| 2016 | 2,989 kcal/cap/d | -0.2% |
| 2017 | 2,990 kcal/cap/d | +0.0% |
| 2018 | 2,978 kcal/cap/d | -0.4% |
| 2019 | 2,974 kcal/cap/d | -0.1% |
| 2020 | 2,986 kcal/cap/d | +0.4% |
| 2021 | 3,015 kcal/cap/d | +1.0% |
| 2022 | 3,042 kcal/cap/d | +0.9% |
| 2023 | 3,069 kcal/cap/d | +0.9% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 3,069 kcal/cap/d is above the median for upper middle income countries, which is 3,034 kcal/cap/d, 1.0× the median. (44 countries reporting)
- Saint Vincent and the Grenadines's 3,069 kcal/cap/d is above the median for Latin America & Caribbean, which is 3,069 kcal/cap/d, 1.0× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,776 kcal/cap/d | 2,541 kcal/cap/d | 2,914 kcal/cap/d | 10 |
| 2010s | 2,974 kcal/cap/d | 2,926 kcal/cap/d | 2,994 kcal/cap/d | 10 |
| 2020s | 3,028 kcal/cap/d | 2,986 kcal/cap/d | 3,069 kcal/cap/d | 4 |
Countries ranked near Saint Vincent and the Grenadines
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is dietary energy supply used in the estimation of the prevalence of in Saint Vincent and the Grenadines?
- Dietary energy supply used in the estimation of the prevalence of in Saint Vincent and the Grenadines was 3,069 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 3,069 kcal/cap/d in 2023.
- What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 2,541 kcal/cap/d in 2000.
- How does Saint Vincent and the Grenadines rank for dietary energy supply used in the estimation of the prevalence of?
- Saint Vincent and the Grenadines ranks 71st out of 148 countries with data for 2023.
- Is dietary energy supply used in the estimation of the prevalence of rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 2.7%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.