French Polynesia vs Saint Vincent and the Grenadines: Dietary energy supply used in the estimation of the prevalence of
Dietary energy supply used in the estimation of the prevalence of over time
- French Polynesia
- Saint Vincent and the Grenadines
How they compare
French Polynesia currently reports 3,092 kcal/cap/d against 3,069 kcal/cap/d in Saint Vincent and the Grenadines, a difference of 23 kcal/cap/d.
The two have swapped places 2 times across 24 shared years of data; in 2000 it was French Polynesia ahead.
French Polynesia ranks 69th and Saint Vincent and the Grenadines ranks 71st of 148 countries.
French Polynesia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | French Polynesia | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,820 kcal/cap/d | 2,776 kcal/cap/d | 44.4 kcal/cap/d | French Polynesia |
| 2010s | 2,987 kcal/cap/d | 2,974 kcal/cap/d | 13.1 kcal/cap/d | French Polynesia |
| 2020s | 3,097 kcal/cap/d | 3,028 kcal/cap/d | 69 kcal/cap/d | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher dietary energy supply used in the estimation of the prevalence of, French Polynesia or Saint Vincent and the Grenadines?
- French Polynesia, at 3,092 kcal/cap/d against 3,069 kcal/cap/d in Saint Vincent and the Grenadines as of 2023.
- What is the difference in dietary energy supply used in the estimation of the prevalence of between French Polynesia and Saint Vincent and the Grenadines?
- 23 kcal/cap/d, with French Polynesia ahead.
- How many years of comparable data are there for French Polynesia and Saint Vincent and the Grenadines?
- 24 years are reported by both, from 2000 to 2023.
- How do French Polynesia and Saint Vincent and the Grenadines rank globally for dietary energy supply used in the estimation of the prevalence of?
- French Polynesia ranks 69th and Saint Vincent and the Grenadines ranks 71st of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.