Dietary energy supply used in the estimation of the prevalence of in Chile

Chile: Dietary energy supply used in the estimation of the prevalence of was 3,071 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
3,071 kcal/cap/d
Change on year
down 0.5%
World rank
70th
of 148 countries
All-time high
3,109 kcal/cap/d
in 2020
All-time low
2,889 kcal/cap/d
in 2010
Years of data
24
2000–2023

Dietary energy supply used in the estimation of the prevalence of in Chile, 2000–2023

01.0k2.0k3.0k2000201120232000: 2.9k kcal/cap/d2001: 2.9k kcal/cap/d2002: 3.0k kcal/cap/d2003: 3.0k kcal/cap/d2004: 3.0k kcal/cap/d2005: 3.0k kcal/cap/d2006: 3.0k kcal/cap/d2007: 3.0k kcal/cap/d2008: 2.9k kcal/cap/d2009: 2.9k kcal/cap/d2010: 2.9k kcal/cap/d2011: 2.9k kcal/cap/d2012: 2.9k kcal/cap/d2013: 2.9k kcal/cap/d2014: 2.9k kcal/cap/d2015: 2.9k kcal/cap/d2016: 3.0k kcal/cap/d2017: 3.0k kcal/cap/d2018: 3.0k kcal/cap/d2019: 3.1k kcal/cap/d2020: 3.1k kcal/cap/d2021: 3.1k kcal/cap/d2022: 3.1k kcal/cap/d2023: 3.1k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Chile recorded 3,071 kcal/cap/d for dietary energy supply used in the estimation of the prevalence of in 2023.

Compared with earlier readings it is down 0.5% on the previous year and up 4.7% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Chile peaked at 3,109 kcal/cap/d in 2020 and was at its lowest, 2,889 kcal/cap/d, in 2010.

That places Chile 70th out of 148 countries with data for 2023, putting it in the middle of the range.

Dietary energy supply used in the estimation of the prevalence of in Chile, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value in Chile, 2000 to 2023.
Year kcal/cap/d Change
2000 2,920 kcal/cap/d
2001 2,942 kcal/cap/d +0.8%
2002 2,960 kcal/cap/d +0.6%
2003 2,964 kcal/cap/d +0.1%
2004 2,987 kcal/cap/d +0.8%
2005 2,992 kcal/cap/d +0.2%
2006 3,001 kcal/cap/d +0.3%
2007 2,975 kcal/cap/d -0.9%
2008 2,937 kcal/cap/d -1.3%
2009 2,906 kcal/cap/d -1.1%
2010 2,889 kcal/cap/d -0.6%
2011 2,910 kcal/cap/d +0.7%
2012 2,922 kcal/cap/d +0.4%
2013 2,934 kcal/cap/d +0.4%
2014 2,940 kcal/cap/d +0.2%
2015 2,946 kcal/cap/d +0.2%
2016 2,968 kcal/cap/d +0.7%
2017 2,990 kcal/cap/d +0.7%
2018 3,031 kcal/cap/d +1.4%
2019 3,080 kcal/cap/d +1.6%
2020 3,109 kcal/cap/d +0.9%
2021 3,102 kcal/cap/d -0.2%
2022 3,087 kcal/cap/d -0.5%
2023 3,071 kcal/cap/d -0.5%

Chile compared with similar countries

  • Chile's 3,071 kcal/cap/d is below the median for high income countries, which is 3,413 kcal/cap/d, 90% of the median. (42 countries reporting)
  • Chile's 3,071 kcal/cap/d is above the median for Latin America & Caribbean, which is 3,069 kcal/cap/d, 1.0× the median. (25 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,958 kcal/cap/d 2,906 kcal/cap/d 3,001 kcal/cap/d 10
2010s 2,961 kcal/cap/d 2,889 kcal/cap/d 3,080 kcal/cap/d 10
2020s 3,092 kcal/cap/d 3,071 kcal/cap/d 3,109 kcal/cap/d 4

Countries ranked near Chile

  1. 67 Barbados 3,114 kcal/cap/d compare
  2. 68 Paraguay 3,097 kcal/cap/d compare
  3. 69 French Polynesia 3,092 kcal/cap/d compare
  4. 71 Saint Vincent and the Grenadines 3,069 kcal/cap/d compare
  5. 72 Bulgaria 3,052 kcal/cap/d compare
  6. 73 New Caledonia 3,048 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Chile?
Dietary energy supply used in the estimation of the prevalence of in Chile was 3,071 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Chile?
The highest recorded value was 3,109 kcal/cap/d in 2020.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Chile?
The lowest recorded value was 2,889 kcal/cap/d in 2010.
How does Chile rank for dietary energy supply used in the estimation of the prevalence of?
Chile ranks 70th out of 148 countries with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Chile?
Over the last ten years it is up 4.7%. The long-run trend across the full record is flat.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal-2/chile/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,806 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.