Dietary energy supply used in the estimation of the prevalence of in Paraguay

Paraguay: Dietary energy supply used in the estimation of the prevalence of was 3,097 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
3,097 kcal/cap/d
Change on year
up 0.6%
World rank
68th
of 148 countries
All-time high
3,119 kcal/cap/d
in 2013
All-time low
2,640 kcal/cap/d
in 2000
Years of data
24
2000–2023

Dietary energy supply used in the estimation of the prevalence of in Paraguay, 2000–2023

01.0k2.0k3.0k2000201120232000: 2.6k kcal/cap/d2001: 2.7k kcal/cap/d2002: 2.7k kcal/cap/d2003: 2.7k kcal/cap/d2004: 2.7k kcal/cap/d2005: 2.8k kcal/cap/d2006: 2.9k kcal/cap/d2007: 2.9k kcal/cap/d2008: 3.0k kcal/cap/d2009: 3.1k kcal/cap/d2010: 3.1k kcal/cap/d2011: 3.1k kcal/cap/d2012: 3.1k kcal/cap/d2013: 3.1k kcal/cap/d2014: 3.1k kcal/cap/d2015: 3.1k kcal/cap/d2016: 3.1k kcal/cap/d2017: 3.1k kcal/cap/d2018: 3.1k kcal/cap/d2019: 3.1k kcal/cap/d2020: 3.1k kcal/cap/d2021: 3.1k kcal/cap/d2022: 3.1k kcal/cap/d2023: 3.1k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Paraguay recorded 3,097 kcal/cap/d for dietary energy supply used in the estimation of the prevalence of in 2023.

Compared with earlier readings it is up 0.6% on the previous year and down 0.7% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Paraguay peaked at 3,119 kcal/cap/d in 2013 and was at its lowest, 2,640 kcal/cap/d, in 2000.

Paraguay ranks 68th of 148 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 24 years of available data.

Dietary energy supply used in the estimation of the prevalence of in Paraguay, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value in Paraguay, 2000 to 2023.
Year kcal/cap/d Change
2000 2,640 kcal/cap/d
2001 2,691 kcal/cap/d +1.9%
2002 2,701 kcal/cap/d +0.4%
2003 2,718 kcal/cap/d +0.6%
2004 2,738 kcal/cap/d +0.7%
2005 2,800 kcal/cap/d +2.3%
2006 2,861 kcal/cap/d +2.2%
2007 2,924 kcal/cap/d +2.2%
2008 2,997 kcal/cap/d +2.5%
2009 3,064 kcal/cap/d +2.2%
2010 3,088 kcal/cap/d +0.8%
2011 3,102 kcal/cap/d +0.5%
2012 3,107 kcal/cap/d +0.2%
2013 3,119 kcal/cap/d +0.4%
2014 3,100 kcal/cap/d -0.6%
2015 3,089 kcal/cap/d -0.4%
2016 3,095 kcal/cap/d +0.2%
2017 3,106 kcal/cap/d +0.4%
2018 3,111 kcal/cap/d +0.2%
2019 3,106 kcal/cap/d -0.2%
2020 3,093 kcal/cap/d -0.4%
2021 3,080 kcal/cap/d -0.4%
2022 3,078 kcal/cap/d -0.1%
2023 3,097 kcal/cap/d +0.6%

Paraguay compared with similar countries

  • Paraguay's 3,097 kcal/cap/d is above the median for upper middle income countries, which is 3,034 kcal/cap/d, 1.0× the median. (44 countries reporting)
  • Paraguay's 3,097 kcal/cap/d is above the median for Latin America & Caribbean, which is 3,069 kcal/cap/d, 1.0× the median. (25 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,813 kcal/cap/d 2,640 kcal/cap/d 3,064 kcal/cap/d 10
2010s 3,102 kcal/cap/d 3,088 kcal/cap/d 3,119 kcal/cap/d 10
2020s 3,087 kcal/cap/d 3,078 kcal/cap/d 3,097 kcal/cap/d 4

Countries ranked near Paraguay

  1. 65 Guinea 3,125 kcal/cap/d compare
  2. 66 Colombia 3,121 kcal/cap/d compare
  3. 67 Barbados 3,114 kcal/cap/d compare
  4. 69 French Polynesia 3,092 kcal/cap/d compare
  5. 70 Chile 3,071 kcal/cap/d compare
  6. 71 Saint Vincent and the Grenadines 3,069 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Paraguay

All data for Paraguay →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Paraguay?
Dietary energy supply used in the estimation of the prevalence of in Paraguay was 3,097 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Paraguay?
The highest recorded value was 3,119 kcal/cap/d in 2013.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Paraguay?
The lowest recorded value was 2,640 kcal/cap/d in 2000.
How does Paraguay rank for dietary energy supply used in the estimation of the prevalence of?
Paraguay ranks 68th out of 148 countries with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Paraguay?
Over the last ten years it is down 0.7%. The long-run trend across the full record is rising.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Dietary energy supply used in the estimation of the prevalence of in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal-2/paraguay/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal-2/paraguay/">Dietary energy supply used in the estimation of the prevalence of in Paraguay</a> — Statizoid

About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,806 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.