Dietary energy supply used in the estimation of the prevalence of in Georgia
Georgia: Dietary energy supply used in the estimation of the prevalence of was 3,040 kcal/cap/d in 2023. ▬ Flat
Dietary energy supply used in the estimation of the prevalence of in Georgia, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Georgia recorded 3,040 kcal/cap/d for dietary energy supply used in the estimation of the prevalence of in 2023.
That represents a change of up 0.9% on the previous year and up 6.7% over ten years.
Over the whole period, dietary energy supply used in the estimation of the prevalence of in Georgia peaked at 3,090 kcal/cap/d in 2003 and was at its lowest, 2,794 kcal/cap/d, in 2010.
Georgia ranks 74th of 148 countries on this measure, in the middle of the range.
Dietary energy supply used in the estimation of the prevalence of in Georgia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2000 | 2,927 kcal/cap/d | — |
| 2001 | 3,029 kcal/cap/d | +3.5% |
| 2002 | 3,086 kcal/cap/d | +1.9% |
| 2003 | 3,090 kcal/cap/d | +0.1% |
| 2004 | 3,043 kcal/cap/d | -1.5% |
| 2005 | 2,996 kcal/cap/d | -1.5% |
| 2006 | 2,950 kcal/cap/d | -1.5% |
| 2007 | 2,903 kcal/cap/d | -1.6% |
| 2008 | 2,844 kcal/cap/d | -2.0% |
| 2009 | 2,807 kcal/cap/d | -1.3% |
| 2010 | 2,794 kcal/cap/d | -0.5% |
| 2011 | 2,815 kcal/cap/d | +0.8% |
| 2012 | 2,827 kcal/cap/d | +0.4% |
| 2013 | 2,848 kcal/cap/d | +0.7% |
| 2014 | 2,841 kcal/cap/d | -0.2% |
| 2015 | 2,861 kcal/cap/d | +0.7% |
| 2016 | 2,891 kcal/cap/d | +1.0% |
| 2017 | 2,960 kcal/cap/d | +2.4% |
| 2018 | 3,005 kcal/cap/d | +1.5% |
| 2019 | 3,020 kcal/cap/d | +0.5% |
| 2020 | 3,013 kcal/cap/d | -0.2% |
| 2021 | 3,003 kcal/cap/d | -0.3% |
| 2022 | 3,013 kcal/cap/d | +0.3% |
| 2023 | 3,040 kcal/cap/d | +0.9% |
Georgia compared with similar countries
- Georgia's 3,040 kcal/cap/d is above the median for upper middle income countries, which is 3,034 kcal/cap/d, 1.0× the median. (44 countries reporting)
- Georgia's 3,040 kcal/cap/d is below the median for Europe & Central Asia, which is 3,452 kcal/cap/d, 88% of the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,968 kcal/cap/d | 2,807 kcal/cap/d | 3,090 kcal/cap/d | 10 |
| 2010s | 2,886 kcal/cap/d | 2,794 kcal/cap/d | 3,020 kcal/cap/d | 10 |
| 2020s | 3,017 kcal/cap/d | 3,003 kcal/cap/d | 3,040 kcal/cap/d | 4 |
Countries ranked near Georgia
- 71 Saint Vincent and the Grenadines 3,069 kcal/cap/d compare
- 72 Bulgaria 3,052 kcal/cap/d compare
- 73 New Caledonia 3,048 kcal/cap/d compare
- 75 Mongolia 3,027 kcal/cap/d compare
- 76 Costa Rica 3,016 kcal/cap/d compare
- 77 Oman 3,008 kcal/cap/d compare
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is dietary energy supply used in the estimation of the prevalence of in Georgia?
- Dietary energy supply used in the estimation of the prevalence of in Georgia was 3,040 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Georgia?
- The highest recorded value was 3,090 kcal/cap/d in 2003.
- What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Georgia?
- The lowest recorded value was 2,794 kcal/cap/d in 2010.
- How does Georgia rank for dietary energy supply used in the estimation of the prevalence of?
- Georgia ranks 74th out of 148 countries with data for 2023.
- Is dietary energy supply used in the estimation of the prevalence of rising or falling in Georgia?
- Over the last ten years it is up 6.7%. The long-run trend across the full record is flat.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.