Dietary energy supply used in the estimation of the prevalence of in Slovenia

Slovenia: Dietary energy supply used in the estimation of the prevalence of was 3,237 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
3,237 kcal/cap/d
Change on year
up 1.5%
World rank
55th
of 148 countries
All-time high
3,246 kcal/cap/d
in 2016
All-time low
3,077 kcal/cap/d
in 2000
Years of data
24
2000–2023

Dietary energy supply used in the estimation of the prevalence of in Slovenia, 2000–2023

01.0k2.0k3.0k2000201120232000: 3.1k kcal/cap/d2001: 3.1k kcal/cap/d2002: 3.1k kcal/cap/d2003: 3.1k kcal/cap/d2004: 3.1k kcal/cap/d2005: 3.1k kcal/cap/d2006: 3.1k kcal/cap/d2007: 3.2k kcal/cap/d2008: 3.2k kcal/cap/d2009: 3.2k kcal/cap/d2010: 3.2k kcal/cap/d2011: 3.2k kcal/cap/d2012: 3.2k kcal/cap/d2013: 3.2k kcal/cap/d2014: 3.2k kcal/cap/d2015: 3.2k kcal/cap/d2016: 3.2k kcal/cap/d2017: 3.2k kcal/cap/d2018: 3.2k kcal/cap/d2019: 3.1k kcal/cap/d2020: 3.1k kcal/cap/d2021: 3.1k kcal/cap/d2022: 3.2k kcal/cap/d2023: 3.2k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, dietary energy supply used in the estimation of the prevalence of in Slovenia stood at 3,237 kcal/cap/d.

The figure is up 1.5% on the previous year and down 0.1% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Slovenia peaked at 3,246 kcal/cap/d in 2016 and was at its lowest, 3,077 kcal/cap/d, in 2000.

That places Slovenia 55th out of 148 countries with data for 2023, putting it in the middle of the range.

Dietary energy supply used in the estimation of the prevalence of in Slovenia, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value in Slovenia, 2000 to 2023.
Year kcal/cap/d Change
2000 3,077 kcal/cap/d
2001 3,097 kcal/cap/d +0.6%
2002 3,127 kcal/cap/d +1.0%
2003 3,117 kcal/cap/d -0.3%
2004 3,114 kcal/cap/d -0.1%
2005 3,107 kcal/cap/d -0.2%
2006 3,137 kcal/cap/d +1.0%
2007 3,159 kcal/cap/d +0.7%
2008 3,192 kcal/cap/d +1.0%
2009 3,217 kcal/cap/d +0.8%
2010 3,231 kcal/cap/d +0.4%
2011 3,228 kcal/cap/d -0.1%
2012 3,238 kcal/cap/d +0.3%
2013 3,241 kcal/cap/d +0.1%
2014 3,240 kcal/cap/d -0.0%
2015 3,239 kcal/cap/d -0.0%
2016 3,246 kcal/cap/d +0.2%
2017 3,234 kcal/cap/d -0.4%
2018 3,197 kcal/cap/d -1.1%
2019 3,143 kcal/cap/d -1.7%
2020 3,123 kcal/cap/d -0.6%
2021 3,140 kcal/cap/d +0.5%
2022 3,190 kcal/cap/d +1.6%
2023 3,237 kcal/cap/d +1.5%

Slovenia compared with similar countries

  • Slovenia's 3,237 kcal/cap/d is below the median for high income countries, which is 3,413 kcal/cap/d, 95% of the median. (42 countries reporting)
  • Slovenia's 3,237 kcal/cap/d is below the median for Europe & Central Asia, which is 3,452 kcal/cap/d, 94% of the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 3,134 kcal/cap/d 3,077 kcal/cap/d 3,217 kcal/cap/d 10
2010s 3,224 kcal/cap/d 3,143 kcal/cap/d 3,246 kcal/cap/d 10
2020s 3,172 kcal/cap/d 3,123 kcal/cap/d 3,237 kcal/cap/d 4

Countries ranked near Slovenia

  1. 52 Mexico 3,302 kcal/cap/d compare
  2. 53 Uruguay 3,281 kcal/cap/d compare
  3. 54 New Zealand 3,262 kcal/cap/d compare
  4. 56 Albania 3,235 kcal/cap/d compare
  5. 57 Samoa 3,216 kcal/cap/d compare
  6. 58 Egypt 3,174 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Slovenia?
Dietary energy supply used in the estimation of the prevalence of in Slovenia was 3,237 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Slovenia?
The highest recorded value was 3,246 kcal/cap/d in 2016.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Slovenia?
The lowest recorded value was 3,077 kcal/cap/d in 2000.
How does Slovenia rank for dietary energy supply used in the estimation of the prevalence of?
Slovenia ranks 55th out of 148 countries with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Slovenia?
Over the last ten years it is down 0.1%. The long-run trend across the full record is flat.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal-2/slovenia/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,806 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.