Dietary energy supply used in the estimation of the prevalence of in Samoa

Samoa: Dietary energy supply used in the estimation of the prevalence of was 3,216 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
3,216 kcal/cap/d
Change on year
up 1.5%
World rank
57th
of 148 countries
All-time high
3,216 kcal/cap/d
in 2023
All-time low
2,778 kcal/cap/d
in 2000
Years of data
24
2000–2023

Dietary energy supply used in the estimation of the prevalence of in Samoa, 2000–2023

01.0k2.0k3.0k2000201120232000: 2.8k kcal/cap/d2001: 2.8k kcal/cap/d2002: 2.8k kcal/cap/d2003: 2.8k kcal/cap/d2004: 2.9k kcal/cap/d2005: 2.8k kcal/cap/d2006: 2.8k kcal/cap/d2007: 2.9k kcal/cap/d2008: 2.9k kcal/cap/d2009: 2.9k kcal/cap/d2010: 2.9k kcal/cap/d2011: 2.9k kcal/cap/d2012: 3.0k kcal/cap/d2013: 3.0k kcal/cap/d2014: 3.0k kcal/cap/d2015: 3.0k kcal/cap/d2016: 3.0k kcal/cap/d2017: 3.1k kcal/cap/d2018: 3.1k kcal/cap/d2019: 3.1k kcal/cap/d2020: 3.1k kcal/cap/d2021: 3.1k kcal/cap/d2022: 3.2k kcal/cap/d2023: 3.2k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, dietary energy supply used in the estimation of the prevalence of in Samoa stood at 3,216 kcal/cap/d. That is the highest value across all 24 years on record.

The figure is up 1.5% on the previous year and up 7.9% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Samoa peaked at 3,216 kcal/cap/d in 2023 and was at its lowest, 2,778 kcal/cap/d, in 2000.

That places Samoa 57th out of 148 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 24 years of available data.

Dietary energy supply used in the estimation of the prevalence of in Samoa, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value in Samoa, 2000 to 2023.
Year kcal/cap/d Change
2000 2,778 kcal/cap/d
2001 2,799 kcal/cap/d +0.8%
2002 2,821 kcal/cap/d +0.8%
2003 2,847 kcal/cap/d +0.9%
2004 2,857 kcal/cap/d +0.4%
2005 2,845 kcal/cap/d -0.4%
2006 2,849 kcal/cap/d +0.1%
2007 2,857 kcal/cap/d +0.3%
2008 2,882 kcal/cap/d +0.9%
2009 2,877 kcal/cap/d -0.2%
2010 2,891 kcal/cap/d +0.5%
2011 2,908 kcal/cap/d +0.6%
2012 2,953 kcal/cap/d +1.5%
2013 2,981 kcal/cap/d +0.9%
2014 3,010 kcal/cap/d +1.0%
2015 3,014 kcal/cap/d +0.1%
2016 3,040 kcal/cap/d +0.9%
2017 3,057 kcal/cap/d +0.6%
2018 3,081 kcal/cap/d +0.8%
2019 3,111 kcal/cap/d +1.0%
2020 3,142 kcal/cap/d +1.0%
2021 3,150 kcal/cap/d +0.3%
2022 3,170 kcal/cap/d +0.6%
2023 3,216 kcal/cap/d +1.5%

Samoa compared with similar countries

  • Samoa's 3,216 kcal/cap/d is above the median for upper middle income countries, which is 3,034 kcal/cap/d, 1.1× the median. (44 countries reporting)
  • Samoa's 3,216 kcal/cap/d is above the median for East Asia & Pacific, which is 2,982 kcal/cap/d, 1.1× the median. (17 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,841 kcal/cap/d 2,778 kcal/cap/d 2,882 kcal/cap/d 10
2010s 3,005 kcal/cap/d 2,891 kcal/cap/d 3,111 kcal/cap/d 10
2020s 3,170 kcal/cap/d 3,142 kcal/cap/d 3,216 kcal/cap/d 4

Countries ranked near Samoa

  1. 54 New Zealand 3,262 kcal/cap/d compare
  2. 55 Slovenia 3,237 kcal/cap/d compare
  3. 56 Albania 3,235 kcal/cap/d compare
  4. 58 Egypt 3,174 kcal/cap/d compare
  5. 59 Armenia 3,170 kcal/cap/d compare
  6. 60 Ghana 3,151 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Samoa?
Dietary energy supply used in the estimation of the prevalence of in Samoa was 3,216 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Samoa?
The highest recorded value was 3,216 kcal/cap/d in 2023.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Samoa?
The lowest recorded value was 2,778 kcal/cap/d in 2000.
How does Samoa rank for dietary energy supply used in the estimation of the prevalence of?
Samoa ranks 57th out of 148 countries with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Samoa?
Over the last ten years it is up 7.9%. The long-run trend across the full record is rising.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Samoa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal-2/samoa/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,806 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.