Dietary energy supply used in the estimation of the prevalence of in Egypt

Egypt: Dietary energy supply used in the estimation of the prevalence of was 3,174 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
3,174 kcal/cap/d
Change on year
up 0.5%
World rank
58th
of 148 countries
All-time high
3,287 kcal/cap/d
in 2008
All-time low
3,100 kcal/cap/d
in 2020
Years of data
24
2000–2023

Dietary energy supply used in the estimation of the prevalence of in Egypt, 2000–2023

01.0k2.0k3.0k2000201120232000: 3.3k kcal/cap/d2001: 3.3k kcal/cap/d2002: 3.2k kcal/cap/d2003: 3.2k kcal/cap/d2004: 3.2k kcal/cap/d2005: 3.2k kcal/cap/d2006: 3.3k kcal/cap/d2007: 3.3k kcal/cap/d2008: 3.3k kcal/cap/d2009: 3.3k kcal/cap/d2010: 3.3k kcal/cap/d2011: 3.2k kcal/cap/d2012: 3.2k kcal/cap/d2013: 3.1k kcal/cap/d2014: 3.1k kcal/cap/d2015: 3.1k kcal/cap/d2016: 3.2k kcal/cap/d2017: 3.2k kcal/cap/d2018: 3.1k kcal/cap/d2019: 3.1k kcal/cap/d2020: 3.1k kcal/cap/d2021: 3.1k kcal/cap/d2022: 3.2k kcal/cap/d2023: 3.2k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Egypt recorded 3,174 kcal/cap/d for dietary energy supply used in the estimation of the prevalence of in 2023.

The figure is up 0.5% on the previous year and up 0.8% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Egypt peaked at 3,287 kcal/cap/d in 2008 and was at its lowest, 3,100 kcal/cap/d, in 2020.

Egypt ranks 58th of 148 countries on this measure, in the middle of the range.

Dietary energy supply used in the estimation of the prevalence of in Egypt, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value in Egypt, 2000 to 2023.
Year kcal/cap/d Change
2000 3,261 kcal/cap/d
2001 3,256 kcal/cap/d -0.2%
2002 3,216 kcal/cap/d -1.2%
2003 3,190 kcal/cap/d -0.8%
2004 3,189 kcal/cap/d -0.0%
2005 3,229 kcal/cap/d +1.3%
2006 3,266 kcal/cap/d +1.1%
2007 3,278 kcal/cap/d +0.4%
2008 3,287 kcal/cap/d +0.3%
2009 3,266 kcal/cap/d -0.6%
2010 3,260 kcal/cap/d -0.2%
2011 3,213 kcal/cap/d -1.4%
2012 3,181 kcal/cap/d -1.0%
2013 3,150 kcal/cap/d -1.0%
2014 3,144 kcal/cap/d -0.2%
2015 3,144 kcal/cap/d +0.0%
2016 3,152 kcal/cap/d +0.3%
2017 3,159 kcal/cap/d +0.2%
2018 3,146 kcal/cap/d -0.4%
2019 3,118 kcal/cap/d -0.9%
2020 3,100 kcal/cap/d -0.6%
2021 3,119 kcal/cap/d +0.6%
2022 3,157 kcal/cap/d +1.2%
2023 3,174 kcal/cap/d +0.5%

Egypt compared with similar countries

  • Egypt's 3,174 kcal/cap/d is above the median for lower middle income countries, which is 2,717 kcal/cap/d, 1.2× the median. (37 countries reporting)
  • Egypt's 3,174 kcal/cap/d is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 3,008 kcal/cap/d, 1.1× the median. (15 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 3,244 kcal/cap/d 3,189 kcal/cap/d 3,287 kcal/cap/d 10
2010s 3,167 kcal/cap/d 3,118 kcal/cap/d 3,260 kcal/cap/d 10
2020s 3,138 kcal/cap/d 3,100 kcal/cap/d 3,174 kcal/cap/d 4

Countries ranked near Egypt

  1. 55 Slovenia 3,237 kcal/cap/d compare
  2. 56 Albania 3,235 kcal/cap/d compare
  3. 57 Samoa 3,216 kcal/cap/d compare
  4. 59 Armenia 3,170 kcal/cap/d compare
  5. 60 Ghana 3,151 kcal/cap/d compare
  6. 61 Dominica 3,149 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Egypt?
Dietary energy supply used in the estimation of the prevalence of in Egypt was 3,174 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Egypt?
The highest recorded value was 3,287 kcal/cap/d in 2008.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Egypt?
The lowest recorded value was 3,100 kcal/cap/d in 2020.
How does Egypt rank for dietary energy supply used in the estimation of the prevalence of?
Egypt ranks 58th out of 148 countries with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Egypt?
Over the last ten years it is up 0.8%. The long-run trend across the full record is flat.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal-2/egypt-arab-rep/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,806 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.