Dietary energy supply used in the estimation of the prevalence of in Albania

Albania: Dietary energy supply used in the estimation of the prevalence of was 3,235 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
3,235 kcal/cap/d
Change on year
down 0.2%
World rank
56th
of 148 countries
All-time high
3,349 kcal/cap/d
in 2017
All-time low
2,916 kcal/cap/d
in 2003
Years of data
24
2000–2023

Dietary energy supply used in the estimation of the prevalence of in Albania, 2000–2023

01.0k2.0k3.0k2000201120232000: 2.9k kcal/cap/d2001: 2.9k kcal/cap/d2002: 2.9k kcal/cap/d2003: 2.9k kcal/cap/d2004: 2.9k kcal/cap/d2005: 3.0k kcal/cap/d2006: 3.0k kcal/cap/d2007: 3.1k kcal/cap/d2008: 3.2k kcal/cap/d2009: 3.2k kcal/cap/d2010: 3.3k kcal/cap/d2011: 3.3k kcal/cap/d2012: 3.3k kcal/cap/d2013: 3.3k kcal/cap/d2014: 3.3k kcal/cap/d2015: 3.3k kcal/cap/d2016: 3.3k kcal/cap/d2017: 3.3k kcal/cap/d2018: 3.3k kcal/cap/d2019: 3.3k kcal/cap/d2020: 3.2k kcal/cap/d2021: 3.2k kcal/cap/d2022: 3.2k kcal/cap/d2023: 3.2k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, dietary energy supply used in the estimation of the prevalence of in Albania stood at 3,235 kcal/cap/d.

That represents a change of down 0.2% on the previous year and down 2.2% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Albania peaked at 3,349 kcal/cap/d in 2017 and was at its lowest, 2,916 kcal/cap/d, in 2003.

Albania ranks 56th of 148 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 24 years of available data.

Dietary energy supply used in the estimation of the prevalence of in Albania, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value in Albania, 2000 to 2023.
Year kcal/cap/d Change
2000 2,940 kcal/cap/d
2001 2,938 kcal/cap/d -0.1%
2002 2,921 kcal/cap/d -0.6%
2003 2,916 kcal/cap/d -0.2%
2004 2,944 kcal/cap/d +1.0%
2005 2,975 kcal/cap/d +1.1%
2006 3,015 kcal/cap/d +1.3%
2007 3,084 kcal/cap/d +2.3%
2008 3,168 kcal/cap/d +2.7%
2009 3,230 kcal/cap/d +2.0%
2010 3,282 kcal/cap/d +1.6%
2011 3,309 kcal/cap/d +0.8%
2012 3,312 kcal/cap/d +0.1%
2013 3,307 kcal/cap/d -0.2%
2014 3,316 kcal/cap/d +0.3%
2015 3,337 kcal/cap/d +0.6%
2016 3,344 kcal/cap/d +0.2%
2017 3,349 kcal/cap/d +0.1%
2018 3,345 kcal/cap/d -0.1%
2019 3,258 kcal/cap/d -2.6%
2020 3,225 kcal/cap/d -1.0%
2021 3,189 kcal/cap/d -1.1%
2022 3,242 kcal/cap/d +1.7%
2023 3,235 kcal/cap/d -0.2%

Albania compared with similar countries

  • Albania's 3,235 kcal/cap/d is above the median for upper middle income countries, which is 3,034 kcal/cap/d, 1.1× the median. (44 countries reporting)
  • Albania's 3,235 kcal/cap/d is below the median for Europe & Central Asia, which is 3,452 kcal/cap/d, 94% of the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 3,013 kcal/cap/d 2,916 kcal/cap/d 3,230 kcal/cap/d 10
2010s 3,316 kcal/cap/d 3,258 kcal/cap/d 3,349 kcal/cap/d 10
2020s 3,223 kcal/cap/d 3,189 kcal/cap/d 3,242 kcal/cap/d 4

Countries ranked near Albania

  1. 53 Uruguay 3,281 kcal/cap/d compare
  2. 54 New Zealand 3,262 kcal/cap/d compare
  3. 55 Slovenia 3,237 kcal/cap/d compare
  4. 57 Samoa 3,216 kcal/cap/d compare
  5. 58 Egypt 3,174 kcal/cap/d compare
  6. 59 Armenia 3,170 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Albania

All data for Albania →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Albania?
Dietary energy supply used in the estimation of the prevalence of in Albania was 3,235 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Albania?
The highest recorded value was 3,349 kcal/cap/d in 2017.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Albania?
The lowest recorded value was 2,916 kcal/cap/d in 2003.
How does Albania rank for dietary energy supply used in the estimation of the prevalence of?
Albania ranks 56th out of 148 countries with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Albania?
Over the last ten years it is down 2.2%. The long-run trend across the full record is rising.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Albania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal-2/albania/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,806 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.