Dietary energy supply used in the estimation of the prevalence of in Mexico

Mexico: Dietary energy supply used in the estimation of the prevalence of was 3,302 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
3,302 kcal/cap/d
Change on year
up 0.7%
World rank
52nd
of 148 countries
All-time high
3,302 kcal/cap/d
in 2023
All-time low
3,123 kcal/cap/d
in 2011
Years of data
24
2000–2023

Dietary energy supply used in the estimation of the prevalence of in Mexico, 2000–2023

01.0k2.0k3.0k2000201120232000: 3.3k kcal/cap/d2001: 3.3k kcal/cap/d2002: 3.3k kcal/cap/d2003: 3.3k kcal/cap/d2004: 3.2k kcal/cap/d2005: 3.2k kcal/cap/d2006: 3.2k kcal/cap/d2007: 3.2k kcal/cap/d2008: 3.2k kcal/cap/d2009: 3.1k kcal/cap/d2010: 3.1k kcal/cap/d2011: 3.1k kcal/cap/d2012: 3.1k kcal/cap/d2013: 3.1k kcal/cap/d2014: 3.2k kcal/cap/d2015: 3.2k kcal/cap/d2016: 3.2k kcal/cap/d2017: 3.2k kcal/cap/d2018: 3.2k kcal/cap/d2019: 3.3k kcal/cap/d2020: 3.3k kcal/cap/d2021: 3.3k kcal/cap/d2022: 3.3k kcal/cap/d2023: 3.3k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Mexico recorded 3,302 kcal/cap/d for dietary energy supply used in the estimation of the prevalence of in 2023. That is the highest value across all 24 years on record.

Compared with earlier readings it is up 0.7% on the previous year and up 4.8% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Mexico peaked at 3,302 kcal/cap/d in 2023 and was at its lowest, 3,123 kcal/cap/d, in 2011.

That places Mexico 52nd out of 148 countries with data for 2023, putting it in the middle of the range.

Dietary energy supply used in the estimation of the prevalence of in Mexico, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value in Mexico, 2000 to 2023.
Year kcal/cap/d Change
2000 3,252 kcal/cap/d
2001 3,272 kcal/cap/d +0.6%
2002 3,272 kcal/cap/d +0.0%
2003 3,251 kcal/cap/d -0.6%
2004 3,232 kcal/cap/d -0.6%
2005 3,224 kcal/cap/d -0.2%
2006 3,224 kcal/cap/d +0.0%
2007 3,210 kcal/cap/d -0.4%
2008 3,179 kcal/cap/d -1.0%
2009 3,148 kcal/cap/d -1.0%
2010 3,132 kcal/cap/d -0.5%
2011 3,123 kcal/cap/d -0.3%
2012 3,135 kcal/cap/d +0.4%
2013 3,150 kcal/cap/d +0.5%
2014 3,176 kcal/cap/d +0.8%
2015 3,194 kcal/cap/d +0.6%
2016 3,209 kcal/cap/d +0.5%
2017 3,227 kcal/cap/d +0.6%
2018 3,240 kcal/cap/d +0.4%
2019 3,257 kcal/cap/d +0.5%
2020 3,260 kcal/cap/d +0.1%
2021 3,264 kcal/cap/d +0.1%
2022 3,278 kcal/cap/d +0.4%
2023 3,302 kcal/cap/d +0.7%

Mexico compared with similar countries

  • Mexico's 3,302 kcal/cap/d is above the median for upper middle income countries, which is 3,034 kcal/cap/d, 1.1× the median. (44 countries reporting)
  • Mexico's 3,302 kcal/cap/d is above the median for Latin America & Caribbean, which is 3,069 kcal/cap/d, 1.1× the median. (25 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 3,226 kcal/cap/d 3,148 kcal/cap/d 3,272 kcal/cap/d 10
2010s 3,184 kcal/cap/d 3,123 kcal/cap/d 3,257 kcal/cap/d 10
2020s 3,276 kcal/cap/d 3,260 kcal/cap/d 3,302 kcal/cap/d 4

Countries ranked near Mexico

  1. 49 Morocco 3,335 kcal/cap/d compare
  2. 50 Mauritius 3,319 kcal/cap/d compare
  3. 51 Uzbekistan 3,316 kcal/cap/d compare
  4. 53 Uruguay 3,281 kcal/cap/d compare
  5. 54 New Zealand 3,262 kcal/cap/d compare
  6. 55 Slovenia 3,237 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Mexico?
Dietary energy supply used in the estimation of the prevalence of in Mexico was 3,302 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Mexico?
The highest recorded value was 3,302 kcal/cap/d in 2023.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Mexico?
The lowest recorded value was 3,123 kcal/cap/d in 2011.
How does Mexico rank for dietary energy supply used in the estimation of the prevalence of?
Mexico ranks 52nd out of 148 countries with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Mexico?
Over the last ten years it is up 4.8%. The long-run trend across the full record is flat.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal-2/mexico/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,806 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.